Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES KNOWN
HOBBIES
INDUSTRIALTRAINING
DECLARATION
Timeline
Generic
MIR ABDUL BASIR

MIR ABDUL BASIR

CHEF
Dubai

Summary

Seeking a challenging position with a globally reputed organization where I can contribute to achieving the highest level of guest satisfaction while enhancing my skills in a dynamic and growth-oriented environment

Overview

16
16
years of professional experience
1
1
Certification

Work History

CommisII

STERLING HOLIDAY RESORTS, Kerala
  • 6months

CDP

Jaya's Kitchen
01.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

CommisII

CLUB MAHINDRA, Puducherry
05.2016 - 04.2019
  • 3Years

CommisII

BELL HOTEL, Madurai
01.2014 - 01.2015
  • 1Year

Commis III

HOTEL GRAND PALACE, Chennai
01.2012 - 01.2013
  • 1Year

apprentice

THE CHROME, Chennai
01.2010 - 01.2012
  • 2Years

Education

Diploma - Hotel Management

Gurunanak Institute of Hotel Management
Kolkata, India

10th Exam -

S.R High School
Bihar

Skills

  • HeatControl
  • Presentation
  • Qualityof Food
  • Health&Safety
  • Leadership
  • KnifeSkill
  • IT Fundamentals
  • Problem-solving
  • Friendly, positive attitude
  • Flexible and adaptable

Certification

CLUB MAHINDRA Best Employe Award

LANGUAGES KNOWN

HINDI
BENGALI
ORIYA
TAMIL & ENGLISH

HOBBIES

Interested in culinary innovation and long-distance biking as a form of recreation and exploration

INDUSTRIALTRAINING

  • Completed 6months Industrial Training from ITC GRAND CHOLA A Luxury Collection Hotel, Chennai in the following departments.
  • Food&Beverage Service
  • FoodProduction
  • Housekeeping
  • FrontOffice

DECLARATION

I,hereby, declare that all the cabovein formation istrue and correct the to best of my knowledge and belief.

Timeline

CDP

Jaya's Kitchen
01.2024 - Current

CommisII

CLUB MAHINDRA, Puducherry
05.2016 - 04.2019

CommisII

BELL HOTEL, Madurai
01.2014 - 01.2015

Commis III

HOTEL GRAND PALACE, Chennai
01.2012 - 01.2013

apprentice

THE CHROME, Chennai
01.2010 - 01.2012

CommisII

STERLING HOLIDAY RESORTS, Kerala

Diploma - Hotel Management

Gurunanak Institute of Hotel Management

10th Exam -

S.R High School
MIR ABDUL BASIRCHEF