NAGARJUNA UPPATHI

Teacher

• Used scrapers, brushes and cleaners to eliminate layered on dirt, mud, or debris.
• Washed more than Number Type items per shift.
• Cleaned windows, mirrors, headlights, taillights, and waxed, and power buffed exterior.
• Kept equipment in good working order and properly stored between jobs.
• Trained new employees on proper washing procedures and company policies.
• Disinfected steering wheel, handles, seats, and other interior fixtures.
• Maintained clean and hazard-free work areas.
• Answered customer questions on pricing, products, procedures, and materials used.
• Pressure washed car exterior, wheel wells, and tires.
• Cleaned wash equipment after shift and confirmed proper storage.
• Delegated assignments to team members and monitored quality of work from each person.
• Greeted customers and guided cars into washing and detailing area.
• Operated Type equipment safely and efficiently to meet specific job requirements.
• Vacuumed and steam cleaned interior floors carpet and seating.
• Inspected washing tools, equipment, and materials daily for damage or needed repairs.
• Utilized various chemicals to remove scale and rust from components.
• Adhered to detailed manuals and instructions to safely operate and maintain pickling equipment.
• Performed safe disposal of pickling solutions and other hazardous materials to avoid injuries and contamination.
• Used screwdrivers and pliers to assemble and disassemble components.
• Disposed of pickling solutions and other hazardous materials in appropriate receptacles to avoid contamination and injury.
• Drew samples for laboratory analysis and tested solutions for conformance to specifications such as acidity or specific gravity.
• Maintained accurate inventories of equipment and supplies and ordered replenishments when necessary.
• Monitored pickling solutions to check for pH levels and make required adjustments.
• Followed company protocols and guidelines to avoid injuries and accidents and promote safety.
• Calibrated pressure and temperature gauges of pickling equipment to reduce corrosion and overheating.