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A competent hospitality professional with 20 years of extensive experience in food production and operations in both international and domestic markets. Currently seeking a leadership assignment in F&B operations.

Oversees all aspects of Property Management in accordance whit Company mission, statement, including maximization of financial, guest satisfaction, and staff development within established quality, standards. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Meticulous eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational language skills. Seasoned Executive Chef with 10 years of culinary experience. Maintains and handles all operations for establishment and staff. Received Award for culinary excellence. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing with skills in concept development and high-quality restaurant operation. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Expert Chef de Cuisine with exceptional skills in managing staff of 30, ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget. Innovative Chef de Cuisine with management competencies to handle 800 customers in busy dining establishment. Dedicated to promoting fun, educational and disciplined work environment. Expert Chef de Cuisine with fortes in portion and cost control. Directs kitchen of 36 waitstaff, dishwashers, cooks and bussers. Consistently works weekends and evenings. Focused and disciplined with well-tuned palate. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Creative with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Seasoned multi-state RN with comprehensive healthcare background in LTC, SNFs, ALFs, and Hospice, possessing deep expertise in clinical quality assurance, process improvement, and risk management, seeking a challenging role to leverage skills and commitment to delivering exceptional patient care.

Security Guard with extensive knowledge of law enforcement practices, investigation techniques and security equipment operation. Dedicated Security Officer versed in providing personal, equipment and property security in transportation facilities, warehouses and distribution centers. Conscientious Security Guard adept at managing security risks with ease and using judgment to resolve problem situations. Security Guard who remains on high alert at all times and maintains excellent coverage. Quick thinker with strong critical thinking capabilities. Certified Security Guard with the expert training and problem solving tools necessary to serve and protect. Experienced in the nightclub scene. Security Officer well-versed in identifying potential risks and using common sense in high-stress situations. Physically fit Security Guard adept at defending clients and their assets. Weapons expert who possesses excellent self-control in difficult situations. Hardworking Customer Service Representative Supervisor maintains and enhances customer service by delivering systems and procedures and supervising staff. Communicative and responsible team leader builds productive and positive relationships with employees and customers to improve retention and loyalty. Consistently promotes company values and culture through all interactions. Results-oriented candidate known for outstanding communication, customer service and conflict resolution abilities. Focused individual brings diverse management skills and extensive background in wide range of call center functions. Grasps and articulates sensitive and complex situations with diplomacy and ease. Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals. Team-oriented warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments. Dedicated Freight Coordinator with 2 years in warehouse receiving, shipping and organization. Demonstrated talents for stocking warehouse, preparing parcels and shipping merchandise to correct locations. Highly accurate when selecting and sorting items by style, order and other criteria. Worked safely and efficiently in fast-paced environment to deliver merchandise on time to customers.

Kaninika Mehta

Summary

Overview

Work History

Owner

Education

Master of Arts - English Literature

Certificate - Advance Bakery Classess

Certificate - Indian & International Cuisine

Program - Bakery & Pastry Chef Professional

Certificate - Entrepreneurs Bakers Course

Diploma - Advance in Baking

Certificate - Modern Wedding Cakes

Skills

Timeline

Certificate - Modern Wedding Cakes

Diploma - Advance in Baking

Certificate - Entrepreneurs Bakers Course

Program - Bakery & Pastry Chef Professional

Certificate - Indian & International Cuisine

Owner

Certificate - Advance Bakery Classess

Master of Arts - English Literature

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