Niharika Raj
Student
Bhagalpur
Summary
Innovative Biotechnologist with 3 years of progressive experience analyzing and studying physical, genetic and chemical attributes of organisms, cells and tissues to develop new products, processes and technologies. Expertise in genetic engineering and microbiologist. Meticulous and methodical professional possessing outstanding hand-eye coordination and familiarity of various scientific techniques such as transfer of blood, tissue culturing, blood collection, sample coolection, etc.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Food Manager
SS Institute of education
Patna
12.2021 - 12.2021
- Integrated service and team management strategies to boost business profits.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Limited portion sizes and used garnishes to control food costs.
- Orchestrated positive customer experiences by overseeing every area of operations.
Food Scientist
Bihar Agriculture University
Bhagalpur
12.2018 - 12.2020
- Spearheaded internal sensory analysis and coordinated full-scale production and commercialization for new products.
- Collaborated with cell-culture research and development team to translate scientific problems into testable hypotheses and drew useful information from experimental results.
- Researched new nutritional food sources and investigated avenues for making foods safe, healthy and flavorful.
- Designed and performed variety of food safety tests and focused on water activity, viscosity, sodium analysis, pH, moisture and total solids analysis.
Lab Technician
DNA LABS
Dehradun
06.2019 - 08.2019
- Genomic DNA Isolation from EDTA whole blood sample by silica column method and molecular profiling of blood or clinical specimens.
- Oversaw items in inventory and reordered before supplies diminished.
- Logged patient information and recorded results into system.
- Interpreted and documented results of tests into active databases and communicated results to internal customers.
- Maintained documentation on tests performed in lab.
- Tracked collected specimens by initialing, dating and noting times of collection.
Education
Bachelor of Science - Biotechnology
08.2018 - 08.2021
Skills
Inventory management
Portion control
Staff supervision
Safe food handling
Cost controls
Dependable and Responsible
Monthly reporting
Specimen tracking
Medical records review
Diagnostic Testing
Blood specimen storage
Recording data
Patient confidentiality
Medical Records Management
Measuring vital statistics
Specimen labeling procedures
Flexible and Adaptable
Decision Making
Maintenance and Repair
Projects
- Post harvest disease of banana and their control
- Study of microbial contamination in soft drinks and their control
Timeline
Food Manager - SS Institute of education
12.2021 - 12.2021
Lab Technician - DNA LABS
06.2019 - 08.2019
Food Scientist - Bihar Agriculture University
12.2018 - 12.2020
TM Bhagalpur University - Bachelor of Science, Biotechnology
08.2018 - 08.2021