ABHISHEK MAHESH DUDWADKAR
COMMIS I
Mumbai,MH
Summary
Commis I supporting hot kitchen and cold kitchen preparation for airline catering and large meal batches. Assists with ingredient prep, cooking support, and garnishing while completing 2–4 checks per shift and maintaining food safety standards and smooth pass-line flow. Delivers dependable execution under time-sensitive service schedules.
Overview
1
1
Language
6
6
years of professional experience
Work History
Commi Chef
Ambassador Sky Chef
11.2023 - 11.2024
- Prepared diverse dishes according to established recipes and presentation standards.
- Assisted senior chefs in daily kitchen operations, ensuring smooth workflow.
- Collaborated with team members to efficiently manage inventory and supplies.
- Maintained high standards of food safety and hygiene throughout the kitchen.
COMMIS II
Oberoi Airport Services And Oberoi Flight Services
08.2020 - 03.2022
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Maintained cleanliness and organization of kitchen workstations to uphold hygiene standards.
- Prepared and presented high-quality dishes in compliance with culinary standards.
- Collaborated with kitchen team to ensure efficient service during peak hours.
- Maintained cleanliness and organization of kitchen workspace to promote safety.
Commis Chef
Krishna Palace Hotel
12.2024 - Current
- Collaborated with senior chefs to develop new menu items reflecting seasonal ingredients.
- Maintained cleanliness and organization of workstations, adhering to health regulations.
- Supported banquet operations by efficiently preparing large quantities of food for events.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Education
High School Diploma -
Bhausaheb Loke Gavkar Vidyalay Girye
DEVGAD, SINDHUDURG, MAHARASHTRA. 04-2015
Associate of Arts -
SMT. N.S. PANTWALAWALKAR JUNIOR COLLEGE OF ARTS(PUNE UNIVER
DEVGAD, SINDHUDURG, MAHARASHTRA. 03-2017
Skills
Mise en place
Food preparation
Recipe execution
Portion control
Plating and garnish
Sauce preparation
Kitchen hygiene
Food safety practices
Temperature monitoring
Inventory rotation
Station coordination
Breakfast service
A la carte service
Kitchen inventory control
Waste reduction
HACCP procedures
DECLARATION:-
I hereby declare that the above information is true to the best of my knowledge. Date:- Place:- Mumbai
Timeline
Commis Chef
Krishna Palace Hotel
12.2024 - Current
Commi Chef
Ambassador Sky Chef
11.2023 - 11.2024
COMMIS II
Oberoi Airport Services And Oberoi Flight Services
08.2020 - 03.2022
Associate of Arts -
SMT. N.S. PANTWALAWALKAR JUNIOR COLLEGE OF ARTS(PUNE UNIVER
High School Diploma -
Bhausaheb Loke Gavkar Vidyalay Girye