Neelam Sena
H.no- 18-E, Bosco Colony-B, Gopal Nagar Extension, Southwest Delhi, Delhi
Summary
A skilled and hard-working chef specializing in Continental Cuisine, Garde Manger with good leadership skills and team building. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
4
4
years of professional experience
Work History
Commis I
DoubleTree by Hilton Gurgoan
Sector- 56 Gurgaon, Haryana.
08.2024 - Current
- Coordinated with other chefs and kitchen staff to ensure effective food production.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Checked the temperatures of freezers, refrigerators, and hot holding units regularly to ensure that food safety standards are met.
- Maintained the work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Inspected kitchen equipment for proper functioning before use.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
Commis II
Courtyard by Marriott Chennai
Chennai
06.2023 - 07.2024
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered the necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Assisted higher-level chefs in the preparation of more complex dishes.
- I checked the quality of raw materials before use to ensure freshness.
- Maintained knowledge of common allergens present in kitchen recipes and dishes.
Commis III
The Westin Gurgaon
Gurgaon, New Delhi
10.2022 - 05.2023
- Worked successfully with diverse groups of coworkers to accomplish goals, and address issues related to our products and services.
- Measured ingredients required for specific food items being prepared.
- Labeled containers with identifying information, data prepared, and expiration dates.
- Ensured that all health regulations regarding food handling were followed during the preparation process.
- Disposed of leftover food following health code guidelines.
- Worked in a fast-paced, ever-changing environment.
- Re-stocked, organized, and arranged service and food stations.
- Store perishable food items in the freezer or refrigerator to protect them from spoilage.
Job Trainee
Wow Hotel Indore
Indore
11.2021 - 05.2022
- Completed job training in continental and Garde manger
- Checked the freshness of ingredients used during meal preparation
- Followed standard recipes for preparing meals according to company specifications
- Received and stored food and supplies
- Observed health and safety regulations when handling food
Industrial Trainee
sohna resort and spa Gurgaon
Gurgaon
11.2020 - 03.2021
- Completed industrial training in all four major departments
- Observed health and safety regulations when handling food
- Stored food in designated containers and storage areas to prevent spoilage
- Set up workstations with all necessary ingredients and cooking equipment prior to service
Education
Craftmanship Course in Food Production - Hotel Management And Catering Technology
Institute of Hotel Management, Pusa
Delhi03.2020
Some College (No Degree) - 10th &12th
Convent of Jesus And Mary
DelhiSkills
- Adaptability
- Good Listener
- Hard working
- Hygiene
- Leadership
- Project Coordination
- Team Management
- Teamwork
- Creativity
- Work ethic
- Problem-solving
- Verbal communication
- Multitasking
- Planning
Languages
- Telugu
- Hindi
- English
- Tamil
Personal Information
Nationality: Indian
Affiliations
- Successfully undergone training in guest handling and Guest Voice
Languages
Hindi
First Language
Odia
Advanced (C1)
C1
English
Advanced (C1)
C1
Timeline
Commis I
DoubleTree by Hilton Gurgoan
08.2024 - Current
Commis II
Courtyard by Marriott Chennai
06.2023 - 07.2024
Commis III
The Westin Gurgaon
10.2022 - 05.2023
Job Trainee
Wow Hotel Indore
11.2021 - 05.2022
Industrial Trainee
sohna resort and spa Gurgaon
11.2020 - 03.2021
Craftmanship Course in Food Production - Hotel Management And Catering Technology
Institute of Hotel Management, Pusa
Some College (No Degree) - 10th &12th
Convent of Jesus And Mary
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