Mohammad Fawzan Banoth

· Monitoring, recording, and documentation of online production quality records.

· Follow and implement HACCP, GMP, and GHP principles throughout all stages and ensure workers also follow same.

· Reduced waste by 10%-15% daily by control measures taken at the right time after testing and visual inspection.

· Achieved zero accidents for 365 days by implementing advanced safety procedures and observations.

· Reduced customer complaints by 25% compared to the previous year.

· Carried out strict internal audits that resulted in scoring high grades in external audits by AIB and BRCGS.

· Verification of raw materials' quality is under company specifications and from approved suppliers.

· Monitoring CCPs and taking corrective actions if required.

· Controlled cross-contamination of allergens.

· Managed traceability of raw materials and finished products.

· Inspected finished work and staged products according to quality grades.

· Quarantining and disposing of finished and work-in-process products that do not meet company standards.

· Investigated customer complaints to address areas of improvement and eliminate non-conformances.

Assisted Quality Assurance (QA) Supervisor throughout raw material receiving, production, and storage stages.

• Verified and validated all preventive controls and Critical Control Points (CCPs).
• Diligently maintained safety and quality standards and systems such as HACCP, GMP, and GHP.
• Recorded accurate test data for thorough, reliable reference.
• Collaborated with production teams to meet performance and productivity targets which increased sales by 10%.
• Investigated field and reported root cause errors to QA Supervisor and took corrective actions.
• Contributed to documentation works for internal and external audits.

• Worked closely with Quality Assurance Supervisor throughout all stages from raw material received to storage of products.
• Inspected products on processing lines to identify whether any hazard was present.
• Random inspections removed faulty products and as result, 10% decrease in quality-related complaints was found.
• Helped in microbiological tests, temperature checks, and visual inspections.
• Closely observed QA Supervisor's responses to non-compliance records and problem-solving techniques.
• Strictly monitored 25+ staff to follow proper hygiene and sanitary procedures.