A highly experienced Quick Service Restaurant (QSR) professional with over 10 years of expertise managing operations for leading global brands including McDonald's, Tata Starbucks, and Burger King. Demonstrated success in driving profitability through effective management of profit and loss, inventory control, and cost optimization. Proven ability to lead and train teams, ensuring adherence to brand standards while fostering a positive and productive work environment. Skilled in all aspects of restaurant operations, including staff hiring, training, and development, as well as successfully opening new locations. Adept at improving operational efficiency, customer satisfaction, and achieving key performance indicators in high-pressure, fast-paced environments.
Leadership and Team Management
Staff training and development
Staff management
Conflict Resolution
Adaptability and Continuous Learning
Problem-Solving and Critical Thinking
Organization and Time Management