Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
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Megha Gandhi

Megha Gandhi

Bilimora , Gujarat

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Quality Officer

Shaman Spices
10.2024 - Current
  • Responsible to Handling QA/QC Activities in the Plant.
  • Responsible To Monitor the Process of Food Production line on Quality Point of View.
  • To Ensure the Sampling SOP Followed for sampling all spices RM & PM, Physical checks, on time Sensory Evaluation.
  • Responsible to Have knowledge of Certifications like HACCP, HALAL, Kosher, APEDA, FSSAI, BRCGS etc.
  • Ensuring the Process & Product control verification, Validation, Field Quality Assurance. On time reporting when deviation occur.
  • Responsible to Have Flexibility to work in Shift. Responsibilities & Accountabilities may vary depending upon the work.

Graduate Apprenticeship Trainee

Nestlé India Ltd.
07.2023 - 07.2024
  • Ensured adherence to factory regulations by effectively managing daily shifts and operations.
  • Captured and recorded changes in performance management for daily operations
  • Gathered and examined data from production lines, including stoppage analysis reports.
  • Contributed to the success of the on-site TPM management team
  • Assessed and supervised teams from different functions within the factory, ensuring adherence to Nestlé's Continuous Improvement program.
  • Strengthened asset improvement initiatives within ongoing operations
  • Implemented robust IACL compliance management processes while maintaining accurate record-keeping for traceability of RM, PM, and FG stocks.
  • Certified in manufacturing practices and audit systems.

Student intern

Vimal Agro Products Pvt. Ltd.
01.2023 - 05.2023
  • Assisted in the manufacturing process for mango pulp, ready-to-eat meals, chutney, pulp, vegetable in brine and papad.
  • Researched and presented a comprehensive report highlighting the demand for ready-to-eat pasta and various grain-based products.
  • Executed a project focused on vegetable waste recovery.
  • Demonstrated expertise in ingredient mixing, operating food processing equipment, packaging goods, and conducting quality control assessments.
  • Obtained comprehensive knowledge of food safety regulations through specialized training.
  • Acquired fundamental knowledge in canning, pasteurization, blanching, and retort processing.

Education

Bachelor of engineering in food processing and technology -

A. D. Patel Institute of Technology
05.2023

Grade School -

Shree Shreeji English Medium School
04.2019

Skills

    1 Technical skills:

  • Microsoft office suit
  • SAP
  • Digital monitoring operational suit
  • Scada (supervisory control and data accusation)

    • 2 Soft skills:

  • Problem-solving
  • Communication
  • Teamwork & Leadership
  • Adaptability
  • Time management
  • Creativity
  • Emotional intelligence
  • Conflict resolution & Critical thinking

Languages

Gujarati
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)

Accomplishments

  • Participation in the NCE framework quiz competition, at Nestlé India Ltd.
  • 4th place in Safety Quiz competition, at Nestlé India Ltd.
  • Appreciation for maximum participation in inter-Nestlé safety premier league
  • 2nd place in GTU Youth Fest Indian dance performance, at A.D. Patel Institute of Technology
  • 3rd place in GTU Volcano dance competition, at A.D. Patel Institute of Technology

Timeline

Quality Officer

Shaman Spices
10.2024 - Current

Graduate Apprenticeship Trainee

Nestlé India Ltd.
07.2023 - 07.2024

Student intern

Vimal Agro Products Pvt. Ltd.
01.2023 - 05.2023

Bachelor of engineering in food processing and technology -

A. D. Patel Institute of Technology

Grade School -

Shree Shreeji English Medium School

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Megha Gandhi