Chinmoy Patgiri

Present

•Launched and grew a cold-pressed mustard oil brand with a focus on quality and sustainability.
•Managed production, procurement, branding, marketing, and sales.
•Secured government funding (PMFME) and obtained ZED MSME certification.
•Developed distribution channels and successfully exported to Bhutan.
•Built customer relationships and expanded market reach.
•Ensured quality control, cost efficiency, and compliance.

Entrepreneur Development – Mentored and trained entrepreneurs in business planning, operations, and financial management.
Industrial Overview & Compliance – Provided insights into industry trends, market opportunities and regulatory requirements.
Branding & Packaging Support – Assisted in designing effective branding and packaging strategies to enhance product appeal.
Machinery Selection & Technology Guidance – Helped entrepreneurs choose the right machinery to improve production efficiency.
Market Linkage & Business Expansion – Connected entrepreneurs with potential buyers, suppliers, and distributors.
FSSAI License & Registration – Assisted in obtaining food safety licenses and regulatory approvals.
GST Registration & ITR Filing – Guided entrepreneurs in tax compliance, including GST registration and income tax return filing.
Project Report Preparation – Created detailed project reports for funding and business approvals.
Consulting & Advisory – Provided business consulting on operations, finance, and market strategy.
Supplier Connect – Established links between entrepreneurs and reliable raw material suppliers.
EDP & Food Processing Training – Conducted Entrepreneurship Development Programs (EDP) and food processing training sessions.
Marketing & Sales Support – Assisted in developing marketing strategies and expanding product reach.
Quality Standards & Compliance – Ensured adherence to food safety, industry standards, and product quality requirements.
Revenue Generation for Industry Association – Implemented strategies to boost the association’s financial sustainability.
Workshops & Awareness Programs – Organized training on digital marketing, financial literacy and business growth strategies.

• In process testing (ph, specific gravity, moisture content, viscosity, peroxide value)
• Cross verification of RM weighment
• Batch preparation (1)Goodknight Refill formulation
• Process control parameter maintaining
• Inprocess parameter maintaining
• Calibration of instruments
• Product non conformity report
• Daily internal QACI audit
• Daily shift reporting
• To participate in QCC
• To follow GMP
• To follow safety
• To verify the rework data regularly
• Regular update of control chart
• Monthly update of PM tracrability
• Update of periodic evolution
• Why why analysis
• Knowledge of SAP
• Initiate corrective and preventive action

• Monitoring process batches and Production line without any deviation
• Checking of Brix of the sugar and Pulp
• Checking of acidity of the product
• Checking all the equipments are working properly or not
• Checking of date code of the printing machine
• Checking of the finished product like taste, flavour, colour, capping
• Checking of PH, viscosity, conductivity, specific gravity, date coding
• Monitoring of pasteurizers flowrate, pasteurization temperature, filling temperature etc
• Monitoring of the filling machine
• Preparation of sugar syrup
• Maintaining the house keeping
• Checking the blowing machine finished bottles
• Handling Equipments: PH meter, Conductivity meter, Refractro meter, Visco meter, Turbidity meter

• Oil Concentration checking for Coolant of RGM, Flux line etc
• Acid and Iron Concentration checking for Pickling section
• Checking and maintaining the PH & Conductivity of DM Plant
• Hardness checking of Backup rolls and rolling roll
• Coil inspection at SAIL
• Acid Concentration checking for the acid tanker
• Hardness testing of CR sheets
• Handling Equipments: PH meter, Conductivity meter, Hardness tester