Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

BHASKAR KUMAR

New Delhi

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

R&D Executive

Meal Of The Moment
01.2023 - Current
  • Developed and launched a variety of instant meals and healthy snacks, including Veg Biryani, Masala Upma, Pongal, Pav Bhaji, and more
  • Contributed to M.O.M’s recognition in The Economic Times as one of the “Best 3 Ready to Eat Food Brands in India” in 2024
  • Introduced a line of Roasted Makhanas with flavors like Himalayan Salt & Pepper, Tomato Achaari, Creamy Cheese, Desi Chaat Smoky BBQ, Peri Peri.
  • Launched India’s first Ready to Eat Oats, a gluten-free snack made with premium oats sourced from Canada.
  • Spearheaded the development and launch of a new product line of Banana Chips, leveraging innovative processing techniques to ensure optimal taste and texture.
  • Led the expansion into the Dry Fruits market, introducing a variety of products including Roasted and Salted Nut Mix, Roasted and Salted Cashews, Roasted and Salted Almonds, Roasted Masala Cashews, and Roasted and Salted Pistachios.

Quality Control and New Product Development Executive

Vending Updates India Pvt Ltd
12.2021 - 01.2023
  • Coordinated with the sales team and developed new products for domestic, private labels, and export customers.
  • Identification and arrangement of ingredients required for NPD.
  • Arranged samples to carry out testing of new products for required parameters.
  • Conducted sensory analyses of raw materials required for NPD.
  • Analyzed finished products and raw materials (including flavors, tea,coffee, etc.) as per Finished Goods (FG) & Raw Material (RM)specifications.
  • Collected samples and conducted a sensory analysis of each lot of in-process products.
  • Collected, analyzed, and released incoming raw materials as per RM specifications.
  • Conducted defect analysis of products and implemented corrective preventive actions.
  • Analyzed reworked products and coordinated with the production team for its uses.

Education

Master of Science - Food Science

Gautam Buddha University
NOIDA, Uttar Pradesh
09.2022

Bachelor of Science - Life science

Dyal Singh College, University of Delhi
New Delhi
09.2020

High School Diploma -

ASHOK MEMORIAL PUBLIC SCHOOL
05.2017

Skills

  • Time Management
  • Attention to Detail
  • Flexible and Adaptable
  • Multitasking
  • Critical Thinking
  • Organizational Skills
  • Calm Under Pressure
  • Active Listening
  • Problem Resolution

Accomplishments

    Contribute to M.O.M’s recognition in The Economic Times as one of the “Best 3 Ready to Eat Food Brands in India” in 2024

Certification

INTERNAL AUDITOR TRAINING ON FOOD SAFETY MANAGEMENT

SYSTEM BASED ON FSSC 22000 VER 5.1.

Timeline

R&D Executive

Meal Of The Moment
01.2023 - Current

Quality Control and New Product Development Executive

Vending Updates India Pvt Ltd
12.2021 - 01.2023

Master of Science - Food Science

Gautam Buddha University

Bachelor of Science - Life science

Dyal Singh College, University of Delhi

High School Diploma -

ASHOK MEMORIAL PUBLIC SCHOOL

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