Operating system: WINDOWS
Jitendra Jain
B.Tech Dairy Tech
Udaipur
Summary
• B. Tech Dairy Technology from college of Dairy &food science technology Udaipur under Maharana Pratap University of agriculture & technology with 6.60 OGPA in 2010.
• 3 yr. of experience in production in a dairy industry (AMUL) Managing production related tasks including planning, control and trouble shooting for Market Milk- related to procurement ,Processing, standardization, Polypack, Shrikhand, Buttermilk, Dahi production.
• 3+ Yr. of experience in Quality control supervision i.e. Ensuring food safety& food quality at the production experience of cheese ,UHT ice-cream mix ,Glaze products,Fermented products i.e. Labneh , Feta cheese, soft cream, Dahi, Butter Milk, Ice Cream etc.
• 3+ yr. of experience as Manager Quality assurance (Food Safety team leader) for Food Safety Management System looking after all the Food Safety related activity, Auditing (Internal & external) & documentation related to FSMS throughout the factory.
• 2.5 years of Experience of handling Complete Third party operation as Manager Quality and Process i.e. Quality & Operational management within all the third parties.
Overview
12
12
years of professional experience
6
6
years of post-secondary education
4
4
Certifications
5
5
Languages
Work History
Manager- TPM Operation
ID Fresh Foods Pvt. Ltd.
Banglore
08.2021 - Current
- Coordinate with all Third party manufacturing vendors on the Quality expectation of iD products.
- Process Optimization, Cost reduction, Continual Quality improvement at TPM vendor site.
- New Vendor Development by conducting audit,Audit closure, Implement Quality system and standards as per the Organization and Legal norms.
- Commercial Transition of Newly developed products by NPD at the Third party vendor site.
- Carry out continuous Evaluation at third party vendor sites and ensure all Non conformities are closed by vendor by continuous follow up and maintain cost controls and improve operations.
- To ensure vendor follows production process as per the Quality SOP agreed and conduct audits on the process to verify the SOP.
- Maximized performance by monitoring daily activities and mentoring team members.
- Train / Educate / Advise vendor on the critical parameters required for maintaining Quality.
- Raise all internal and customer complaints to vendor and work with them closely in identifying the root cause and developing corrective and preventive actions.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
- Accomplished multiple tasks within established timeframes.
Manager Quality & Process - TPM
Drums Foods international Pvt. Ltd.
Mumbai
02.2020 - 08.2021
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Updated quality control standards, methods and procedures to meet compliance requirements.
- Led Cost Revision projects for the Yoghurt and Evaluated every single expenses and revised it by 4.5% Reduction in cost.
- Production Planning and Control as per targets.
- Reduce Consumer complaints by 32% compare to last year by implementing robust CAPA (Corrective and Preventive Actions, implementing several changes and process improvement related to food safety and GMP.
- Ensure Production schedule, manufacturing order are adhered as per purchase order.
- Maintain Stocks of raw materials, finished products and semi- finished products.
- Support co-manufacturing factory manager to makeshift schedule to meet the plan.
- Monitor daily production activity and conduct production report.
- Modify and Implement Quality & Operation SOP for new product and technology.
- Food safety/Quality/GMP and process related training to the TPM vendor and Subordinates.
- Cost efficiencies are as per plan and continuously improving same through improvement initiatives.
- Ensure capacity expansion initiatives are identified and implemented to meet growth targets.
- Deliver new products as per plan and support R&D to conduct trial and Commercial Transition of Product at TPM vendor.
- Ensure safety practices are adhered to in factory and reporting any unsafe practices, Behaviors etc.
Manager - Quality Assurance (System & Compliance)
Sunfresh Agro Pvt. Ltd.( Prabhat Dairy) owned by Lactalis India Pvt. Ltd.
Mumbai
12.2016 - 02.2020
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
- Overall responsibility as a QA Team Leader to bring the organization at leading position in the market with sustainable growth and customer satisfaction with continual improvements in all areas of organization.
- Evaluated suppliers to maintain cost controls and improve operations.
- Responsible to define SOPs to monitor the processes by QA and Production teams at every stage to comply FSMS as well as IMS requirements.
- Overall responsible to ensure Traceability & conduct Mock Recall
- Responsible to help in preparation RCAs to production HODs and also in raising effective CAPAs to resolve non-conformances permanently.
- Responsible to train and Educate QA & Production teams for various testing plans and process plans as per requirement of customer and or standards.
- Responsible to define the schedule of in-house & outside calibration program, outside laboratory product verification program and integrated pest management program.
- Responsible to lead all B2B customer Audits & close audit reports within stipulated timeline. Ensure gap closure & CAPA implementation.
- Responsible for Driving, Maintaining and Improvements in GMP, General hygiene and Housekeeping across plant.
- Cross-trained existing employees to maximize team agility and performance.
Quality Control Supervisor
Forsan foods & consumer Products Pvt. Ltd.
Riyadh
09.2013 - 10.2016
- Working under The BRC (FSMS), ISO 22000 & ISO 9001-2008, HACCP quality certification conditions and ensure the legal requirements of systems implemented practically.
- Supervision of online processing parameters in Cheese production &process line: Slice on Slice (SOS), Individually Wrapped Slices (IWS), Sausage, Shredding Lines, Glaze Products like Sauces, Chocolate Filling and Deco gels, Recombined Lines like Feta Cheese, Labneh, Soft Cream and Thick Cream &UHT processed ICE-CREAM MIX. Ensures that all above products meets the Label declaration and Legal Requirements.
- Preparation of weekly schedule for the quality controller & QC assistants. Also provide effective guidelines, Training and orientation of new joining assistant QC, operators regarding importance of GMP, GHP and Personal Hygiene.
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- Supervised and directed quality control personnel through effective mentoring, coaching and work delegation.
- Developed and initiated standards and methods to fully inspect, test and evaluate materials.
- Trained personnel in proper sampling techniques, raw materials testing protocols and finished product inspection and testing strategies.
- Supporting in the product complaint analysis &product development with R&D.
- Directed consistent measuring, inspection and testing procedures and tabulated data for detailed reports.
- Validated new methods and equipment to properly integrate improved strategies into quality control processes.
- Tracked quality issues with external customers, suppliers and internal plant operations.
- Established and tracked quality department goals and objectives.
- Developed quality planning for multiple new product launches by verifying customer requirements and implementing in design and production.
- Monitoring Physical and Chemical analysis of Raw materials, online process, Shelf Life Samples, and as per the standard guidelines and procedures.
- Implemented new quality assurance and customer service standards.
- Collected production samples regularly and performed detailed quality inspections.
- Determined quality department standards, practices and procedures.
- Reported production malfunctions to managers and production supervisors.
- GMP, Housekeeping, personal hygiene, Fumigation, pest control and fogging activities.
- Monitoring Physical and Chemical analysis of Raw materials, online process, Shelf Life Samples, and as per the standard guidelines and procedures.
Sr. Officer Production
Sabarkantha district cooperative milk producers (Sabar Dairy)
Himmatnagar, Gujarat
08.2010 - 07.2013
- Deputed at Prabhujee dairy (P) Ltd. Jaipur (As a Site Officer) For One Year for the overall supervision of LIQUID MILK, DAHI & BUTTER MILK Production.
- Worked in the Mother plant of Sabar dairy ,Himmatnagar For One Year as a Sr. Production Officer in Dahi , Shrikhand & Butter Milk Production Section
- Worked at the Milk Chilling Centre of Sabar Dairy, Shrimadhopur, Sikar (Rajasthan) as a Centre In charge For One year.
- Worked flexible hours across night, weekend and holiday shifts.
- Improved operations through consistent hard work and dedication.
- Overseeing production related tasks including planning, control & trouble shooting for achieving the planned periodic schedules & technical management of the processing.
- Effective Process Monitoring to maintain qualitative procurement &production.
- Standardization of the milk products to ensure the parameters are matching with the label & Legal requirements.
- Technical guidance for process improvement to maximize the production & minimize the processing & other commodity losses. I.e. film roll, crates etc.
- Planning preventive, predictive maintenance of various machinery for max. Up-time.
- Monitoring adherence to quality systems such as ISO 22000&ISO 9001-2008, HACCP quality certification conditions and ensure the legal requirements of systems implemented practically.
- Perform platform test & Routine adulteration tests at chilling center to prevent receiving adulterated milk.
- Time to time Follow up for availability of FILM ROLLS and CRATES at third party unit.
- Accountable for inventory management of all Commodities, required at the unit physically & SAP system.
- Complete CIP Monitoring & Sanitation for the respective areas.
- Effective Man power Handling & Housekeeping.
- Maintaining Personal hygiene& Daily overall supervision of routine activities.
- Supervision of milk producer society by regular visiting of field at chilling center.
- Billing of milk society & milk transport vehicles of chilling &third party unit.
- Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
Education
B.Tech - Dairy Technology
College of Dairy & Food Science Technology
Udaipur 08.2006 - 07.2010
High School - Physics-Chemistry- Mathematics
Guru Govind Singh Sr. Secondary School
Udaipur 07.2005 - 07.2006
10th - General Subject
Govt. Sr. Secondary School, Saroda , Sagwara
Dungarpur, Rajasthan 07.2003 - 06.2004
Skills
Food Safety, Process Optimization, Process Validation, Supplier & Vendor Audit, Auditing Skills,Certified Internal Auditor from SGS, FSTL ,Knowledge of FSSC 22000, FSMS(ISO 22000), OHSAS 18001 ,ISO 14001and QMS ,HACCP, BRC global standards, Strong analytical skills ,technical skills ,problem solving abilities , highly accountable, Smart and creative working style Production, Planning, Manpower handling, Ensuring quality, Positive attitude, Open to learning, Good Presentation skills & enthusiastic, Highly inquisitive, time management skills, control and coordination
Accomplishments
• Ensured Microbiological quality Improvement from in Finished products through implementing various GMP and Hygiene Control measures and by Process Optimization.
• Initiated & directed numerous changes in the quality operating procedures to facilitate company transition to continuous quality improvement.
• Proven track record of Responsibility, integrity, commitment to the company objectives with serious focus on providing quality & cost-effective technical solutions.
• Handled Fermented Dairy Division Production section as a in charge for 1 Year.
Additional Information
Name : Jitendra Jain
Father's Name : Mr. N.C. Jain
Date of Birth : Dec .10, 1988
Sex : Male
Nationality : Indian
Languages known : Hindi, English, Gujarati, Regional language.
Strengths : Self Confidence, Honesty, Eagerness to learn, Leadership.
Hobbies : Poetry writing, Song lyricist, Playing Cricket and Table Tennis
National award winner for Hindi poetry book
Permanent Address : Mr.Nemichand Jain, H.No.442 , Rundela Upla Fala, Down to
Scholar Arena School, RK Puram, Teetardi, Udaipur (Rajasthan)
Mobile No. : +91-8209023897 +91-9653252831
Software
Application Package: SAP, MS-Office, database, ERP system (ORACLE)
Proficient in: Internet applications
Certification
Internal Auditor Certification Training from SGS India Pvt. Ltd.
Interests
Food Safety
Food Defense
Process improvement
Innovative projects
Quality Control & Quality assurance
Food Fraud
FSMS, HACCP, TACCP & VACCP
Hobbies
Hobbies : Poetry writing, Song lyricist, Playing Cricket and Table Tennis
National award winner for Hindi poetry book
Timeline
Manager- TPM Operation
ID Fresh Foods Pvt. Ltd.
08.2021 - Current
Manager Quality & Process - TPM
Drums Foods international Pvt. Ltd.
02.2020 - 08.2021
Manager - Quality Assurance (System & Compliance)
Sunfresh Agro Pvt. Ltd.( Prabhat Dairy) owned by Lactalis India Pvt. Ltd.
12.2016 - 02.2020
Quality Control Supervisor
Forsan foods & consumer Products Pvt. Ltd.
09.2013 - 10.2016
Sr. Officer Production
Sabarkantha district cooperative milk producers (Sabar Dairy)
08.2010 - 07.2013
B.Tech - Dairy Technology
College of Dairy & Food Science Technology
08.2006 - 07.2010
High School - Physics-Chemistry- Mathematics
Guru Govind Singh Sr. Secondary School
07.2005 - 07.2006
10th - General Subject
Govt. Sr. Secondary School, Saroda , Sagwara
07.2003 - 06.2004
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