Short Film Making
PAKIYARAJ. M
Chef De Partie
Chennai,India
Summary
Energetic Event Manager with 6-year successful career in planning, coordinating, and executing events. Demonstrated cost-effective budgeting, exceptional time management, and event marketing skills.
Overview
12
12
years of professional experience
15
15
years of post-secondary education
2
2
Languages
Work History
Chef De Partie
SRM University GoodFoods
Ramapuram,Chennai, Tamil Nadu
03.2022 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Event Manager
Domus food spot
Karwar-Goa, Karnataka
01.2017 - 01.2021
- Stock Maintanence, Costing Work Production quality control, Counter supervising and Over all kitchen Restaurants and Staff Management.
- Oversaw preparation and management of event budgets to deliver at or below projected costs.
- Hired and cross-trained staff members for various event-specific functions and assessed employees' understanding of associated processes and procedures.
- Selected and ordered refreshments, decor and event materials.
- Attended bridal industry events to promote services and build relationships with prospective vendors.
- Recommended workflow and budget improvements, resulting in 100% savings per event
- Oversaw preparation and management of event budgets to deliver at or below projected costs
- Hired and cross-trained staff members for various event-specific functions and assessed employees' understanding of associated processes and procedures
- Solicited feedback from clients to assess event success and uncover opportunities for improvement
- Delivered prompt payment for event vendors, venues, staff, and transportation providers
Executive Kitchen
Cosmopolitan Club
Chennai, Tamil Nadu
04.2013 - 05.2016
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Motivated staff to perform at peak efficiency and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Maximized quality assurance by completing frequent line checks.
- Checked and tested foods to verify quality and temperature.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
Commis Chef
Thomas Catering
Parris Chennai, tamilnadu
03.2008 - 02.2013
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Cooked memorable dishes that brought new customers into establishment.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Prepped daily menu items to quickly deliver upon request.
- Rotated food regularly, removing outdated items for proper disposal.
Education
Some College (No Degree) - School
St. Gabriel Higher Secondary School
Broadway Chennai 06.1990 - 04.2002
B. A . - History
Madras University
Chennai 06.2002 - 08.2002
Honest Diploma in Computer Application - Power
Power Soft
Chennai 01.2002 - 08.2002
Dip in Hotel Management And Catering Technology - DHMCT
St. Joseph Tech
Chennai 06.2004 - 06.2006
Skills
New Business Development
undefinedAdditional Information
I have experience in
Electrical Wiring
Plumping
Guitar
and Classical Drums
Interests
Timeline
Chef De Partie
SRM University GoodFoods
03.2022 - Current
Event Manager
Domus food spot
01.2017 - 01.2021
Executive Kitchen
Cosmopolitan Club
04.2013 - 05.2016
Commis Chef
Thomas Catering
03.2008 - 02.2013
Dip in Hotel Management And Catering Technology - DHMCT
St. Joseph Tech
06.2004 - 06.2006
B. A . - History
Madras University
06.2002 - 08.2002
Honest Diploma in Computer Application - Power
Power Soft
01.2002 - 08.2002
Some College (No Degree) - School
St. Gabriel Higher Secondary School
06.1990 - 04.2002
Photographer and Videographer
Was worked during my study time Event Photographer and Camaraman
Also mx1 av 5 Editor ,Audio dubbing Etc..
Photographer and Videographer
Was worked during my study time Event Photographer and Camaraman
Also mx1 av 5 Editor ,Audio dubbing Etc..
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