Summary
Overview
Education
Skills
Research Experience
Publications
Conference and Seminar
Certification
Timeline
Generic

SHRADDHA TRIPATHI

Bhiwadi,RJ

Summary

Doctorate of Philosophy with foundational knowledge in nutrition and food. Hands-on experience gained through academic projects and research. Skilled in curriculum development, student mentoring and scholarly publication. Known for adaptability, creativity and result oriented mindset. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepare to start career and make meaningful contributions with commitment.

Overview

1
1
Certification

Education

Ph.D. -

University of Allahabad
Department Of Family And Community Sciences
01-2025

Master of Science in Nutritional Sciences -

University of Allahabad
Centre Of Food Technology
01-2014

Bachelor of Science in Biology -

University of Allahabad
University Of Allahabad
01-2012

Skills

  • Data analysis
  • Academic writing and publishing
  • Student mentorship
  • Public speaking
  • Teamwork and collaboration
  • Student research guidance
  • Lecturing
  • Research expertise

Research Experience

  • Nutritional Attributes of Green Coffee Beans: Exploring Therapeutic Potential (2017-2024)

Publications

  • S. Tripathi, N. Mishra, R. Malviya, Arshi, S. Srimali, N. Mishra. Uneviling Nutritional composition of green coffee beans with and without silverskin. Recent advances in Food, Nutrition and Agriculture. 2025;16(1):99-108. (Scopus)
  • S. Tripathi, S. Singh, N. Mishra, N. Mishra. The impact of Solvent polarity on the phenolic and antioxidant capacity of Green coffee beans extract. Current Research in Nutrition and Food Science. (Scopus- Accepted)
  • R. Srivastava, N. Mishra, Arshi, S. Tripathi, Smriti, N.T. Fatimah, N. Mishra. Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle). Heliyon. 2025; 11, (3) e42223.
  • N. Mishra, S. Tripathi, Smriti, N. Mishra. Global insights into Physalis research: A bibliometric journey from origin to recent advances. Food and Humanity. 2024; 3, 100395. (Scopus)
  • S. Tripathi, N. Mishra, N. Mishra. Pharmacological Perspective of Green Coffee Beans and their Metabolites: A Review. Current Nutrition and Food Science.2023,19,346-356.(Scopus)
  • S. Tripathi, N. Mishra, N. Mishra. Antibacterial Activity of Bioactive Compounds of Green Coffee Beans on Periodontogenic and Nosocomial Bacteria. Journal of Pharmacy and Nutrition Sciences. 2022, 12: 157-164.(Scopus)
  • R. Srivastava, N. Mishra, S. Tripathi, N. Mishra. Effects of solvents on antioxidant activities of Feronia Limonia Fruit. International Journal of Pharmaceutical Sciences 2020; 11 (7): 1000-07. (Scopus)
  • S. Agarwal, S. Tripathi, Arshi,.N. Mishra. Nutritional composition and antioxidant profiles of Nigella sativa L. seeds. Annals of Phytomedicine. 2020 9(2): 1-8. (Scopus)

Conference and Seminar

  • Presented a poster on “FTIR Analysis and Antiocidants assessment of Green Coffee Beans using different solvents” in International conference on Emerging Trends in Biotechnology at Department of Biotechnology, Motilal Nehru National Institute of Technology, Prayagraj, India from 10th to 12th March 2022.
  • Presented an oral presentation on “Effect of roasting on antioxidants and related compounds in green coffee beans” in International conference on biotechnology and biological sciences at University of engineering and management, Kolkata, India from 8th to 10th August 2019
  • Presented an oral presentation on “Pharmacological Potential Of Green Coffee Beans” in International Conference on Biological Research and Bio-Statistics (Emerging Scenario and Future Prospects), at School of Sciences of U.P. Rajarshi Tondan Open University, Allahabad, U.P. India from 29-30 April 2019.
  • Attended a special programme organized by National Science Academy, India (NASI) on “Women in Science & Science for Women” to commemorate the International Women’s Day on March 8-9, 2019
  • Presented a poster on “Reproductive Health & Caffeine” in National Seminar on “Minimizing burden of disease of women through awareness programme”, 9 February 2019, jointly organized by SHUATS and Centre of Food Technology, University of Allahabad.
  • Presented a poster on “Green Coffee Beans: Exploring Therapeutic Potential” in National Food Conference on Agriculture and Technology Innovation for Nutritional Security, February 9-10, 2018 organized by Centre of Food Technology, University of Allahabad and AFST(I) Allahabad Chapter.
  • Presented a poster on “Nutritional Requirements for Athletes” in National Symposium on Nutritional Security, Environmental Protection: Present Scenario and Future Prospects organized by Society of Biological Sciences and Rural Development, Allahabad, from November, 10-11, 2017.

Certification

  • Certificate of six month internship from Sir Ganga Ram Hospital, New Delhi.
  • Certificate of training from CDRI Lucknow on “Care, handling and restraint of laboratory rats and histopathological techniques.”
  • Certificate of training in basic microbiology and HPLC techniques from Cytogene Research & Development Centre, Lucknow.


Timeline

Ph.D. -

University of Allahabad

Master of Science in Nutritional Sciences -

University of Allahabad

Bachelor of Science in Biology -

University of Allahabad
SHRADDHA TRIPATHI