Your Name
Summary
Detail-oriented professional with expertise in public area cleanliness, vacuuming operations, and dishwashing processes. Proficient in inventory control, detergent knowledge, and adhering to HACCP standards while meeting tight deadlines. Demonstrates flexibility in duties, punctuality at shift starts, and the ability to follow recipes precisely. Skilled in listening to instructions and maintaining high operational standards, with a commitment to delivering exceptional results.
Motivated,recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Cleanning Assistant
Serlima Integreated Agencies (Pestana Hotels)
Lisbon, Portugal
09.2022 - 11.2023
- Showcased strong attention to detail when performing cleaning duties, delivering high-quality results consistently.
- Ensured compliance with safety regulations through proper use of cleaning equipment.
- Carried out regular cleaning tasks, resulting in an attractive and hygienic facility.
- Ensured hotel cleanliness by maintaining high standards in all housekeeping operations.
- Ensured proper, compliant handling of cleaning equipment, chemicals and materials.
Kitchen assistant
Resturant River Devotion Ltd
Tavera, Portugal
04.2022 - 08.2022
- Improved kitchen efficiency by assisting in food preparation tasks.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in inventory management to avoid food wastage.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Cleaned utensils, achieving a more efficient work environment.
- Prepared simple food items, freeing up cooks to focus on complex work.
Education
Diploma - Pastery and Kitchen
Escola de Tourism de Portugal
Portugal 01.2025 - 06.2026
Skills
- Public area cleanliness
- Flexibility in duties
- Vacuuming operations
- HACCP certification
- Meeting tight deadlines
- Following recipes
- Knowledge of dishwashing operations
- Inventory control understanding
- Listening to instructions
Languages
English
Upper intermediate
Hindi
Native
Portuguese
Elementary
Affiliations
- Reading online Books(related to (Information and Motivation ) Excercise , Meditation, Travelling and Cooking
Certification
Having veriuos Certificates from Alison Insititue Online ;-
1)The Eseentials guide to Bakery,Pastery for Beginners.
2)Baking and desserts for bginners.
3)The principal of Housekeeping and cleaning.
4)HACCP Food saftey system for resturant and other catering services.
Timeline
Diploma - Pastery and Kitchen
Escola de Tourism de Portugal
01.2025 - 06.2026
Cleanning Assistant
Serlima Integreated Agencies (Pestana Hotels)
09.2022 - 11.2023
Kitchen assistant
Resturant River Devotion Ltd
04.2022 - 08.2022