Pate
Hayat Singh
Cooking
Pithoragarh ,Uttarakhand
Summary
Dynamic Demi Chef De Partie with a proven track record at The Embassy, excelling in innovative menu development and food safety. Adept in recipe adaptation and stock management, I foster collaboration and efficiency in high-pressure environments, consistently enhancing customer satisfaction and kitchen productivity.
Overview
2
2
Languages
7
7
years of professional experience
Work History
Demi Chef De Partie
The Embassy
02.2026 - Current
- Supervised kitchen operations, ensuring high-quality food preparation and adherence to safety standards.
- Coordinated with team members to streamline service flow during peak hours, enhancing efficiency.
- Developed and executed innovative menu items, showcasing culinary creativity and seasonal ingredients.
- Trained junior kitchen staff in cooking techniques and food safety protocols, fostering a collaborative environment.
Demi Chef De Partie
Moti Mahal Deluxe
12.2024 - 01.2026
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Coordinated with team members to streamline service flow during peak hours, enhancing efficiency.
Line Cook
Moti Mahal Deluxe
09.2023 - 11.2024
- Trained new staff on preparation techniques and kitchen procedures.
- Implemented process improvements that enhanced workflow and reduced food waste.
- Monitored inventory levels, assisting in ordering supplies to meet demand effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Moti Mahal Deluxe
01.2021 - 11.2023
- Prepared high-quality dishes in fast-paced kitchen environment.
- Collaborated with team to ensure timely meal service and customer satisfaction.
- Maintained cleanliness and organization of workstations, adhering to safety standards.
- Assisted in menu planning and execution, incorporating seasonal ingredients.
- Operated kitchen equipment efficiently, ensuring proper use and maintenance protocols.
Kitchen Helper
Hotel Amor Shri Ganganagar
02.2019 - 10.2020
- Assisted in food preparation and ingredient organization to ensure optimal kitchen efficiency.
- Maintained cleanliness and sanitation standards throughout kitchen and dining areas.
- Supported chefs by assembling ingredients for daily menu items and special requests.
- Operated kitchen equipment safely, adhering to operational guidelines and safety protocols.
- Collaborated with team members to streamline workflow during peak service hours.
Education
High School Diploma -
G.I.C Intar College Chaurmanya
Uttarakhand Pithoragarh 05-2016
Skills
Cooking methods
Recipe adaptation
Pastry techniques
Stock management
Food safety
Knife skills
Grilling techniques
Food presentation
Software
Interests
New recipe resarch
Timeline
Demi Chef De Partie
The Embassy
02.2026 - Current
Demi Chef De Partie
Moti Mahal Deluxe
12.2024 - 01.2026
Line Cook
Moti Mahal Deluxe
09.2023 - 11.2024
Line Cook
Moti Mahal Deluxe
01.2021 - 11.2023
Kitchen Helper
Hotel Amor Shri Ganganagar
02.2019 - 10.2020
High School Diploma -
G.I.C Intar College Chaurmanya