Aadi Munot
Udaipur
Summary
Dynamic leader with a proven track record at AADI MUNOT, excelling in operations management and strategic planning. Skilled in elevating sales strategies and vendor relationships, I've significantly enhanced profit margins and team performance. Expert in e-commerce management and task delegation, my approach boosts efficiency and fosters robust sales growth.
Overview
1
1
year of professional experience
Work History
Business Owner
AADI MUNOT
Udaipur
11.2024 - Current
- Organized product inventory to ensure timely delivery of products.
- Improved profit margins by effectively managing expenses, budget and overhead, increasing closings and optimizing product turns.
- Led sales planning, development and account management to grow existing accounts and establish new sales accounts.
- Coached, developed and motivated team to achieve revenue goals.
- Created and maintained relationships with vendors, customers, and distributors.
F&B Steward
Aadi Munot
Udaipur
07.2024 - 01.2025
- Performed opening duties, such as setting up the dining area and checking supplies.
- Cleaned tables and chairs to prepare dining area for next customers.
- Streamlined information exchange with the culinary team to address dietary modifications.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Restocked glassware, silverware and other items as needed throughout shift.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Guided new staff on restaurant protocols and presentation skills.
F&B Trainee
AADI MUNOT
Udaipur
10.2023 - 04.2024
- Ensured high-quality dining experiences through attentive order processing, timely serving of meals, and organized table cleanup.
- Ensured all dishes were presented attractively before serving to customers.
- Implemented hygiene procedures effectively for preventing germ transmission.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Ensured precise arrangement of dining utensils and glasses for each event.
- Performed opening and closing duties, including cleaning and preparing the venue for the next day.
Education
GED -
The Success Point [ NIOS ]
Udaipur03-2023
Skills
- Sales oversight
- Operations management
- Task delegation
- Strategic planning
- Vendor relationship management
- E-commerce management
- Sales strategics
- Cost control and budgeting
Languages
Hindi
First Language
English
Beginner
A1
Hobbies
- LOVE TO DO SWIMMING
- WATCH NETFLIX & AMAZON PRIME
Affiliations
- I LOVE TO TRAVEL WITH FRIENDS
- IN FREE TIME I TAKE PICTURES
- DO COOKING
- PLAY BASKETBALL
Timeline
Business Owner
AADI MUNOT
11.2024 - Current
F&B Steward
Aadi Munot
07.2024 - 01.2025
F&B Trainee
AADI MUNOT
10.2023 - 04.2024
GED -
The Success Point [ NIOS ]
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