Aalekh Deshpande
DCDP - Pizzamaker
Spain,Spain
Summary
Adept at dough handling and fostering teamwork, I significantly enhanced kitchen efficiency and customer satisfaction at MSC Cruise Lines. My expertise in food safety and problem-solving abilities led to a consistent positive review rate, demonstrating my commitment to high-quality food preparation and service. First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas. Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results. Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors throughout Mumbai, India, Miami, United States, Italy, Spain. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 10 years of experience. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Detailed DCDP - Pizzamaker with 8 years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and Pizzamaker.
Overview
15
15
years of professional experience
14
14
years of post-secondary education
Work History
DCDP - Pizzamaker
MSC Cruise Lines
Miami
10.2014 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Coached new workers on store policies, pizza making, and dough preparation.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Monitored and maintained clean working areas and cooking surfaces.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Trained and assisted new kitchen staff members.
- Identified inefficiencies leading to improved productivity.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Suggested actionable improvements to streamline training procedures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Reduced customer waiting by batch cooking popular items during rush times.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Operated grills, fryers and ovens to cook food items.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Monitored food temperatures to meet quality and safety standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Received and stored food supplies, raw materials and other ingredients.
- Communicated with management on food inventory stock to request order placement.
- Demonstrated expertise in various pizza-making techniques, including hand-stretching dough and using a wood-fired oven for authentic taste.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Fostered positive relationships with suppliers to ensure timely delivery of fresh ingredients necessary for daily production demands.
- Participated in regular staff meetings to provide input on ways to improve overall operations and customer experiences.
- Followed company recipes and production standards to satisfy customers.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Increased efficiency by mastering point-of-sale systems used for order inputting and tracking throughout the kitchen process.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
Commi - II - Pizzamaker
Carnival Cruise Lines
Miami
04.2013 - 06.2014
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Coached new workers on store policies, pizza making, and dough preparation.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
Commi - II - Pizzamaker
Ramada Powai Hotel and Conventional Centre
Vashi
02.2012 - 05.2013
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Monitored and maintained clean working areas and cooking surfaces.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
Second Commi
Dish Hospitality Services
Mumbai
12.2010 - 10.2011
- Managed multiple projects concurrently, effectively prioritizing tasks based on urgency and importance levels.
- Spearheaded the implementation of security protocols, safeguarding sensitive information from unauthorized access or tampering.
- Led training sessions on new software tools to fellow technicians, ensuring smooth transitions during technology upgrades.
- Provided exceptional customer service by promptly addressing concerns and delivering tailored solutions.
- Maintained accurate records of equipment inventory, installations, and repairs for effective resource management.
- Developed comprehensive documentation for all projects to facilitate future reference and troubleshooting efforts.
- Optimized network connectivity by conducting site surveys and designing efficient cable layouts.
- Collaborated with cross-functional teams to ensure seamless integration of communication systems.
- Performed technical testing and evaluations.
- Reduced downtime with proactive maintenance of communication devices and equipment.
- Increased system resilience by actively monitoring network performance parameters and implementing necessary improvements promptly.
- Ensured compliance with industry standards through rigorous testing and quality assurance measures.
- Established a solid reputation as an expert Comm Technician by demonstrating strong problem-solving skills when faced with challenging situations.
Second Commi
Sodexo
Mumbai
02.2010 - 10.2010
- Spearheaded the implementation of security protocols, safeguarding sensitive information from unauthorized access or tampering.
- Managed multiple projects concurrently, effectively prioritizing tasks based on urgency and importance levels.
- Led training sessions on new software tools to fellow technicians, ensuring smooth transitions during technology upgrades.
- Enhanced network performance by troubleshooting and resolving complex technical issues.
- Optimized network connectivity by conducting site surveys and designing efficient cable layouts.
- Developed comprehensive documentation for all projects to facilitate future reference and troubleshooting efforts.
- Reduced downtime with proactive maintenance of communication devices and equipment.
- Increased system resilience by actively monitoring network performance parameters and implementing necessary improvements promptly.
- Established a solid reputation as an expert Comm Technician by demonstrating strong problem-solving skills when faced with challenging situations.
Education
Hotel Management - Hotel Management, India
I.H.T.M, J.J.School Of Arts
Mumbai, India 04.2006 - 03.2010
High School Diploma -
Birla College of Arts Science And Commerce
Kalyan, India 04.2004 - 03.2006
Secondary School Certificate - All Subjects
Saraswati Vidya Mandir
Kalyan, India 04.1994 - 03.2002
Skills
Food Processing
Timeline
DCDP - Pizzamaker
MSC Cruise Lines
10.2014 - Current
Commi - II - Pizzamaker
Carnival Cruise Lines
04.2013 - 06.2014
Commi - II - Pizzamaker
Ramada Powai Hotel and Conventional Centre
02.2012 - 05.2013
Second Commi
Dish Hospitality Services
12.2010 - 10.2011
Second Commi
Sodexo
02.2010 - 10.2010
Hotel Management - Hotel Management, India
I.H.T.M, J.J.School Of Arts
04.2006 - 03.2010
High School Diploma -
Birla College of Arts Science And Commerce
04.2004 - 03.2006
Secondary School Certificate - All Subjects
Saraswati Vidya Mandir
04.1994 - 03.2002
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