AARIF ANSARI
Pakur
Summary
Creative Pastry Chef with expertise in recipe development, baking techniques, and food safety compliance. Proven ability to enhance menu offerings and drive customer satisfaction through unique pastry creations.
Overview
5
5
years of professional experience
Work History
Pastry Chef
Monginis
MUMBAI
01.2023 - Current
- Developed unique pastry recipes that enhanced menu offerings and customer satisfaction.
- Executed precise baking techniques to ensure consistent product quality across all pastry items.
- Assured compliance with health and safety regulations in all baking processes.
Chef
GO HAPPY BAKERY
BANGLOER
02.2021 - 11.2022
- Developed new dessert recipes that aligned with customer preferences and seasonal ingredients.
Education
Skills
- Recipe development
- Baking techniques
- Food safety compliance
- Menu planning
- Time management
- Customer service
Timeline
Pastry Chef - Monginis
01.2023 - Current
Chef - GO HAPPY BAKERY
02.2021 - 11.2022
MEDAL SCHOOL - ,