Aarman Kler

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and pans used often by kitchen staff. Buffet equipment cleaning.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Stepped into additional roles during busy times to boost coverage of important stations.

Prepared standardized recipes, workstation opening and closing duties. Monitored portioning and waste control guidelines.

Maintained a clean kitchen, replacing garbage, mopping and sweeping floors when required.

• Assisted head chef in preparing and serving food.
• Prepared average of 60 orders each shift(8hrs).
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Collaborated with FOH to collect information about specific customer desires and dietary needs.

• Set up food stations by following chef's orders.
• Established and updated staff schedules and assignments to optimize coverage of peak times.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.

• Cultivated and strengthened lasting client relationships using Back of house knowledge and FOH skill.
• Monitored daily cash discrepancies, inventory shrinkage and drive-off.

Used Distribution chain products to form creative and Innovative recipes for clients and photoshoot segments. Explored a wide array of Ingredients from Mexico, Thailand, Italy and Spain.

• Planned promotional menu additions based on seasonal pricing and product availability.
• Implemented successful cross-marketing strategies such as food and wine pairings.