Aarohi Bisen
Mumbai,India
Summary
A dedicated professional with extensive baking knowledge and a strong commitment to workplace cleanliness. Demonstrates innovation in recipe modification while adhering to industry standards. Known for proactive learning and exceptional communication proficiency, fostering effective interpersonal interactions. Aspires to leverage skills in a dynamic environment, contributing to culinary excellence and continuous improvement.
Overview
4
4
years of professional experience
Work history
Line cook
AC Hotel
Dayton, United states of America
08.2024 - 08.2025
- Supported kitchen operations by preparing ingredients and mastering recipes to maintain consistency in dish quality.
- Facilitated smooth service by organising mise en place, adapting to varying customer volumes.
- Assisted in dessert preparation, contributing to menu offerings at Foundry.
- Conducted regular deep cleaning of workstations and kitchen areas to uphold hygiene standards.
Participated in inventory management, ensuring efficient ordering of necessary supplies. - Engaged with guests at live pizza counter, enhancing interpersonal skills and rapport with team members.
Apprentice
Sugar Rue
Mumbai, India
10.2023 - 12.2023
- Collaborated effectively with team members to complete projects on schedule.
- Achieved deadline compliance with meticulous time management.
- Engaged productively in teamwork activities; fostered stronger relationships among colleagues.
- Took initiative in learning new techniques, leading to improved performance.
Intern
JW Marriott Juhu
Mumbai, India
01.2022 - 05.2022
- Assisted in various departments over five months.
- Supported prompt handling of incoming calls and emails.
- Collaborated with diverse teams for effective project execution.
- Contributed to team efforts to meet common objectives.
- Monitored stock to maintain consistent supply for inventory.
Education
Bachelor of Science - Hospitality
ITM IHM NERUL
Navi Mumbai 06/2020 - 06/2023
High School Diploma - Commerce
Yeshwant Mahavidyalay
Nanded, Maharashtra 05/2018 - 06/2020
Skills
- Baking knowledge
- Workplace cleanliness commitment
- Recipe modification innovation
- Adherence to standards
- Proactive learner
- Communication proficiency
- Interpersonal communication
Languages
Hindi
Native
English
Fluent
Marathi
Intermediate
Affiliations
- Literature and reading classics as well as fiction, Baking
Timeline
Line cook
AC Hotel
08.2024 - 08.2025
Apprentice
Sugar Rue
10.2023 - 12.2023
Intern
JW Marriott Juhu
01.2022 - 05.2022
Bachelor of Science - Hospitality
ITM IHM NERUL
06/2020 - 06/2023
High School Diploma - Commerce
Yeshwant Mahavidyalay
05/2018 - 06/2020