Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Accomplishments
Certification
Timeline
Generic

AARSHIKA ARAVIND

Kalyan

Summary

Skilled in developing personalized nutrition plans, conducting nutrition assessments, and providing evidence-based recommendations to clients. Looking to secure a position within a client-focused establishment aimed at encouraging healthy lifestyles in clients.

Promoting and protecting public health CORE COMPETENCIES Perform ethically in accordance with the values of Indian Dietetic Association

Overview

1
1
year of professional experience
1
1
Certification

Work History

Dietitian

watch your health
Thane, Mumbai
02.2024 - Current
  • Advised clients on lifestyle changes to improve their overall health and wellness.
  • Created recipes that meet the nutritional needs of various populations.
  • Provided nutrition advice about food preparation techniques for improved health outcomes.
  • Maintained accurate records of patient progress including diet instructions and laboratory results.
  • Instructed patients on how to read food labels for healthy choices when grocery shopping.

Clinical Dietitian

Adhitya Homeopathic clinic and research centre
Kochi
10.2023 - 01.2024
  • Developed individualized nutrition plans to meet the nutritional needs of patients.
  • Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.
  • Monitored progress of patients in achieving their nutrition goals.
  • Evaluated patient's food preferences, lifestyle habits and health status to create effective diet plans.
  • Coordinated with physicians and other healthcare professionals regarding patient care plans.

Dietitian trainee

Dhanalakshmi hospitals pvt. Ltd.
  • Provided nutrition education and counseling to patients with chronic diseases.
  • Developed individualized meal plans based on patient goals, medical history and dietary restrictions.
  • Monitored client progress towards health goals using weight, BMI measurements, lab values.
  • Collaborated with other healthcare professionals to coordinate patient care.

Education

Master of Science - Psychology

Jain University
Bangalore
06-2025

Training for Milk product manufacturing -

Kerala State Dairy development Department
12.2014

Bachelor of Science - Nutrition and Dietetics -

V.B.S Purvanchal University- Sarvoday Group of Institution

Funtional Foods: The current Perspective in preventive nutrition -

P.G department of clinical nutrition and dietetics, Alphonsa college

Skills

  • Skilled in developing personalized nutrition plans
  • Medical Nutrition Therapy
  • Gastrointestinal Nutrition
  • Cardiovascular Nutrition
  • Supplement Recommendations
  • Pregnancy Nutrition
  • Diabetes Education
  • Community Nutrition
  • Lactation support
  • Weight management
  • Meal Planning

Personal Information

Title: DIETITIAN

Languages

Malayalam
First Language
English
Advanced (C1)
C1
Hindi
Upper Intermediate (B2)
B2
Marathi
Intermediate (B1)
B1
Tamil
Intermediate (B1)
B1

Accomplishments

  • Master diploma holder in Bharatanatyam.
  • State and national level awards in performance arts.

Certification

  • Certified ELP trainer from British Council.

Timeline

Dietitian

watch your health
02.2024 - Current

Clinical Dietitian

Adhitya Homeopathic clinic and research centre
10.2023 - 01.2024

Dietitian trainee

Dhanalakshmi hospitals pvt. Ltd.

Master of Science - Psychology

Jain University

Training for Milk product manufacturing -

Kerala State Dairy development Department

Bachelor of Science - Nutrition and Dietetics -

V.B.S Purvanchal University- Sarvoday Group of Institution

Funtional Foods: The current Perspective in preventive nutrition -

P.G department of clinical nutrition and dietetics, Alphonsa college
  • Certified ELP trainer from British Council.
AARSHIKA ARAVIND