Aarti Singh
chef
Kanpur
Summary
OBJECTIVE
To secure a challenging position in a dynamic organization where I can contribute my skills in bakery and confectionery while continuously learning and growing for the benefit of the organization.
Overview
1
1
year of professional experience
2
2
Certifications
2
2
Languages
Work History
Apprenticeship
The Oberoi Hotel
01.2024 - 12.2024
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Industrial training
Radisson Blue MBD
06.2023 - 11.2023
- Experienced in Bakery Department
- Experience in custom cakes, Pastries, Ala Carte Desserts (Brownie, Creme Brulee, Sago Pudding, Tiramisu etc.)
Education
Diploma - Bakery & Confectionery
IHM
LucknowMA -
CSJM University
KanpurBA -
CSJM UNIVERSITY
KANPUR 04.2001 -
Skills
- Quick learner
- Teamwork and collaboration
- Multitasking and organization
- Attention to detail
- Motivated and changing
myself according to environment
Hardd Working & Determined
- Soft Spoken
Accomplishments
• Recognized by The Oberoi Group for exceptional contributions, as acknowledged in a "Kudos for a Job Well Done" card from Soumya Sharma, dated 22nd September '24.
Certification
• Certificate in Course on Computer Concepts (CCC)
DECLARATION
- I hereby declare that all the information furnished above
as true and correct to be best of knowledge and belief.
Date:
Place:
Timeline
Apprenticeship
The Oberoi Hotel
01.2024 - 12.2024
Industrial training
Radisson Blue MBD
06.2023 - 11.2023
BA -
CSJM UNIVERSITY
04.2001 -
Diploma - Bakery & Confectionery
IHM
MA -
CSJM University
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