To work with an organization that enhance professional skills acquired through continuous learning and at the same time give chance to grow and strengthen so as to accomplish challenging task leading towards the growth and prosperity of organization. I have commitment to my work, ambitious, adaptable, flexible and self motivated personality. Along with this, I will prove myself with my best result- oriented capabilities for the benefit of organization. Experienced in quality assurance, with comprehensive knowledge of QA methodologies and tools. Strong background in identifying issues, conducting detailed root cause analysis, and implementing corrective actions to ensure high-quality standards are met. Demonstrated skills in maintaining compliance with industry regulations and company policies while driving continuous improvement initiatives. Previous work impact includes improved operational efficiency and product quality through effective QA strategies.
Jaipur, Rajasthan
India
M.Sc.- Biotechnology
Anchored 4 events at college level Participated in debate in annual function, 2012 at college level. Won 1st rank in dance competition of annual function, 2013 in college Organized more than 5 programmes at college level
I hereby declare that the above information's are correct to the best of my knowledge and belief.
· Winner of Gargi Award in 2009 by Rajasthan board of secondary education.
· Participated in model making in Science Fare (2009) at district level and secured first position.
· Project work for one month at MGIMS (Mahatma Gandhi inst of management and science, Jaipur), 2012 in Department of biotechnology on “Physiochemical analysis of different soil samples”.
· Attended seminar of Biodiscovery group on “Drug discovery technology” in 2014 at dept. of biotech, MLSU, Udaipur, Rajasthan, India.
· Research project at CSIR-CFTRI, Mysuru (Central Food technology and research Institute) in Food Microbiology and fermentation technology department, 2015 on “High throughput screening of Bacillus Spp. from Naturally fermented food samples”.
· Participated in UGC sponsored two days National conference on Phytochemicals and functional foods : current situation and future prospects (PFFCSFP’ 2015) at JSS college of science, Mysuru, Karnataka, India.
· Anchored 4 events at college level
· Participated in debate in annual function, 2012 at college level.
· Won 1st rank in dance competition of annual function, 2013 in college
· Organized more than 5 programmes at college level