Aashish Chaudhary
Ghaziabad
Summary
With my past working experience, I am looking forward for a challenging career opportunity where my related experience can be utilized, applied and be part of progressive and highly dynamic performing organization and be able to share my skills and abilities in promoting excellence and quality service.
Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
7
7
years of professional experience
Work History
Restaurant Manager
District 150, Quorum Club
10.2024 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Assistant Manager Food and Beverage
District-150(By Quorum)
Hyderabad
10.2023 - 10.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks
- Monitored workflow to improve employee time management and increase productivity
- Achieved results by working with staff to meet established targets
- Assist in organizing, management and administration and all operational aspects for the In Room Dining Department, Restaurants
- Train and develop staff in food and beverage operations
- Maintain high standards of customer service
- Being a Pre opening Assistant Manager I was responsible to setup operating procedures for Restaurant, Banquet and meeting rooms and event spaces
- Taking care of facilities of district150 which includes a speciality restaurant and a coffee shop and 32000sq ft of working and event spaces
- Handling guest complaint and queries
- Handling sales query and show-rounds of the spaces
- Responsible for trainings and inductions of new joiners
- Coordinating with external agencies for future manpower requirements
- Reviewing guest data base including details and feedback
- Coordinating with marketing team and agencies for space promotions
Food and Beverage Service Supervisor
The Oberoi Udaivillas
Udaipur
08.2022 - 09.2023
- Maintained high standards of customer service during high-volume, fast paced operations
- Communicated clearly and positively with coworkers and management
- Mastered Point of Sale (POS) computer system for automated order taking
- Handled currency and credit transactions quickly and accurately
Industrial Trainee
Vivanta By Taj
Hyderabad
06.2018 - 10.2018
- Completed my Industrial training in all major departments of the hotel
- Learnt the basic working of all departments
- Got to know all the standards and procedures which are needed to be followed while performing your job to provide best possible experience to the guest
Food and Beverage Service Associate
The Oberoi Udaivillas
Udaipur
10.2019 - 08.2022
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Completed day-to-day duties accurately and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
- Identified needs of customers promptly and efficiently.
Education
Bachelor Of Hotel Management Catering Technology - Hotel Management
Lakshya College of Hotel Management
Panipat, HaryanaEDUCATION -
Central Board of Secondary Education
Ghaziabad,Uttar PradeshSkills
- Menu development
- Restaurant operations management
- Recruitment
- Promotions planning
- Inventory control and record keeping
- Complaint resolution
- Staff scheduling
Skills
Languages
English
Proficient
C2
French
Beginner
A1
Timeline
Restaurant Manager
District 150, Quorum Club
10.2024 - Current
Assistant Manager Food and Beverage
District-150(By Quorum)
10.2023 - 10.2024
Food and Beverage Service Supervisor
The Oberoi Udaivillas
08.2022 - 09.2023
Food and Beverage Service Associate
The Oberoi Udaivillas
10.2019 - 08.2022
Industrial Trainee
Vivanta By Taj
06.2018 - 10.2018
Bachelor Of Hotel Management Catering Technology - Hotel Management
Lakshya College of Hotel Management
EDUCATION -
Central Board of Secondary Education