Personal Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
An outgoing, dynamic and management professional, who has a relentless drive to deliver more always. I have a track record of moving forward and managing all aspects of a hotel and making guests feel cared for, valued and respected. As true hands-on leader, i am not afraid to jump in and assist and wherever i am needed and i will do everything to deliver results that will contribute to the overall missions and success of the business. I self-assure that enables goals to achieve and I am constantly looking to introduce new products and services that will meet the needs of tomorrow’s global travelers. Right now, i am looking to develop and progress my career with an ambitious, award winning hotel which is looking to recruit talented professionals. Personal Acting with the highest ethical standards, always treating others fairly & with respect. A creative & innovative thinker. Having a practical approach to problem solving. Willing to be accountable, liable, & answerable for actions & decisions. A hands-on manager able to lead by example.