Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Abdeali Lathiwala

Hospitality
Thane
Abdeali Lathiwala

Summary

Personal Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

An outgoing, dynamic and management professional, who has a relentless drive to deliver more always. I have a track record of moving forward and managing all aspects of a hotel and making guests feel cared for, valued and respected. As true hands-on leader, i am not afraid to jump in and assist and wherever i am needed and i will do everything to deliver results that will contribute to the overall missions and success of the business. I self-assure that enables goals to achieve and I am constantly looking to introduce new products and services that will meet the needs of tomorrow’s global travelers. Right now, i am looking to develop and progress my career with an ambitious, award winning hotel which is looking to recruit talented professionals. Personal Acting with the highest ethical standards, always treating others fairly & with respect. A creative & innovative thinker. Having a practical approach to problem solving. Willing to be accountable, liable, & answerable for actions & decisions. A hands-on manager able to lead by example.

Overview

13
years of professional experience
2
Languages

Work History

Department- Galley

2nd Commi
02.2018 - Current

Job overview


  • Hotel Management
  • Responding quickly to any changing market conditions
  • Taking prompt, decisive and corrective action to rectify and hotel or staff short comings
  • Achieving guest satisfaction goals
  • Creating a cross-trained and motivated employee workforce capable of meeting the highest standards
  • Making sure all Kitchen equipment are in a safe condition to be used
  • Professional
  • Ability to spot issues and opportunities before others
  • Extensive knowledge of freshly prepared food
  • Challenging the status quo
  • Active team member with self-drive and motivating
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Collaborated with staff members to create meals for large banquets.
  • Rotated through all prep stations to learn different techniques.
  • Prepped daily menu items to quickly deliver upon request.
  • Placed orders to restock items before supplies ran out.
  • Disciplined and dedicated to meeting high-quality standards.

Le Meridien, Le Royal Club, Princess Cruise
Dubai

Room service
09.2014 - 07.2017

Job overview

  • Offered knowledgeable suggestions about foods to guests with discerning tastes.
  • Garnished completed orders and arranged foods to please customers.
  • Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.

Renaissance Convention Centre
Mumbai

Banquet Chef
08.2011 - 11.2011

Job overview

  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Ordered food and supplies used to prepare meals for Number people.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Coordinated with team members to prepare orders on time.

J. W, Marriott
Mumbai

Kitchen and Banquet
10.2010 - 01.2011

Job overview

  • Maintained flexible work schedule to meet event needs.
  • Arranged linens and table settings according to seating plan and event theme.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Maintained clean and safe work environment.

Education

Indian Institute of Hospitality & Management
Thane, Maharashtra

B. SC from Hotel and Tourism Management

K. S. Mehta College
Thane, Maharashtra

Senior School Certificate

Skills

Guest Experienceundefined

Timeline

2nd Commi

Department- Galley
02.2018 - Current

Room service

Le Meridien, Le Royal Club, Princess Cruise
09.2014 - 07.2017

Banquet Chef

Renaissance Convention Centre
08.2011 - 11.2011

Kitchen and Banquet

J. W, Marriott
10.2010 - 01.2011

Indian Institute of Hospitality & Management

B. SC from Hotel and Tourism Management
05.2013

K. S. Mehta College

Senior School Certificate
05.2010
Abdeali LathiwalaHospitality