ABDUL RAHMAN S
COIMBATORE
Summary
I believe that my experience and qualifications make me a strong fit for the position of quality assurance and laboratory analysis in your esteemed company. I am eager to bring my skills and expertise to contribute to the success of your company. I am confident that I am well-suited for this role and I am excited for the opportunity to prove myself.
Overview
2
2
Certifications
Work History
Food Analyst Intern
FOOD SAFETY AND STANDARD AUTHORITY OF INDIA
- Conducted chemical and microbiological analyses of food samples to ensure compliance with safety standards
- Gained hands-on experience with advanced analytical techniques, including GC-MS, LC-MS, HPLC, and ICP
- Assisted in sampling procedures and data interpretation to support accurate and reliable testing results
Quality Assurance Intern
PARLE AGRO PRIVATE LIMITED
- Obtained in-depth expertise in food production processes and quality control
- Conducted rigorous laboratory testing, including chemical and microbiological analyses, to maintain product safety and quality
- Gained a thorough understanding of the entire production lifecycle, from raw material sourcing to final product inspection
Trainee
THE BELGIAN WAFFLE CO
- Exploring bakery and confectionery production, with a focus on product development and customer preferences
Quality Control Intern
TAMIL MILK
- Ensures that milk and dairy products meet regulatory and safety standards through testing and analysis
Education
Bachelor of Technology - Food Technology
Hindusthan College of Engineering and Technology
SSLC - undefined
Rotary Club Matriculation Higher Secondary School
01.2019 - 12 2019
HSC - undefined
Rotary Club Matriculation Higher Secondary School
01.2021 - 12 2021
Skills
HTML
CSS
EXCEL
WORD
POWERPOINT
Leadership
Food safety supervising
Quality Control
Quality Assurance
Food analysis (Chemical and Microbiology)
Instrumentation Handling (HPLC, GC-MS, LC-MS)
HACCP
Sampling
Communication
Good Laboratory practices
Certification
FOOD SAFETY SUPERVISOR - FOSTAC
Projects
Product Development, Formulation and evaluation of low fat, Lactose-Free ice cream incorporating Banana peel extract: A Sustainable Approach, Develop a novel, low-fat, lactose-free ice cream incorporating plantain peel extract, coconut milk, and coconut cream., Evaluate physicochemical, sensory, and nutritional properties of the developed ice cream., Investigate the potential of plantain peel extract as a natural stabilizer and replacement for traditional additives., Assess consumer acceptance and shelf life of the developed ice cream.
Educationalcredential
- Hindusthan College of Engineering and Technology, B.Tech in Food Technology, pursuing, 8.02%
- Rotary Club Matriculation Higher Secondary School, SSLC, 05/19, 418/500
- Rotary Club Matriculation Higher Secondary School, HSC, 05/21, 526/600
Timeline
HSC - undefined
Rotary Club Matriculation Higher Secondary School
01.2021 - 12 2021
SSLC - undefined
Rotary Club Matriculation Higher Secondary School
01.2019 - 12 2019
Food Analyst Intern
FOOD SAFETY AND STANDARD AUTHORITY OF INDIA
Quality Assurance Intern
PARLE AGRO PRIVATE LIMITED
Trainee
THE BELGIAN WAFFLE CO
Quality Control Intern
TAMIL MILK
Bachelor of Technology - Food Technology
Hindusthan College of Engineering and Technology