
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Assist in food preparation, including chopping vegetables, preparing ingredients, and assembling dishes.
Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Assist in stocking and organizing inventory.
Follow food safety and sanitation guidelines.
Support chefs and kitchen staff with various tasks as needed.
Adhere to company policies and procedures..
Responsibilities. Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers. Check food while cooking to stir or turn.