Abdullah Z
Food Technologist
Chennai,TN
Summary
To leverage my expertise in food science, quality control, and product development to contribute to innovative and sustainable food solutions. Seeking a challenging position in the food technology industry where I can apply my technical skills, ensure compliance with food safety standards, and contribute to delivering high quality products that meet consumer needs.
Overview
1
1
year of professional experience
13
13
Certifications
Work History
Intern
Sharon Tea Industries
06.2025 - 06.2025
- Maintained clean, safe working environments to eliminate accident risks.
- Engaged with customers to better understand their needs and deliver excellent service.
Intern
Indcoserve
05.2025 - 06.2025
- Gained expertise in the entire tea-making process, including procurement and packaging.
- Collaborated with management and team members on end-to-end project needs, organizing materials, facilitating communication, and proofreading work.
Intern
Ponlait Dairy Industry
01.2024 - 01.2024
- As a Dairy Industry Intern, I gained hands-on experience in milk processing, quality assurance, and production management.
- I collaborated with cross-functional teams to optimize supply chain operations, ensuring compliance with industry standards, and enhancing product quality.
- This internship honed my skills in maintaining equipment, adhering to safety protocols, and implementing efficient production practices.
Education
Higher Secondary Certificate (HSC) -
Unity Public School
Chennai, India 04.2001 -
Secondary School Leaving Certificate (SSLC) -
Olive International School
Chennai, India 04.2001 -
B.Tech - Food Technology
Rajalakshmi Engineering College
Chennai, India 04.2001 -
Skills
Teamwork and collaboration
Communication
Problem-solving
Leadership
Presentation preparation
Adaptability and creativity
English,Tamil,Hindi,Urdu,Arabic expertise
Project management
MS Word
Quick learner
Accomplishments
PROJECTS
- Machine Learning-Based Formulation of Choline-Enriched Functional Foods for Deficiency Prevention
- Development Of A Tocotrienol-Enriched Salad Dressing Using Bixa Orellana Extract
- Development Of Yogurt Using Quinoa Milk
- Frosty Vegan Delight A Dairy Free Frozen Desert
- Development And Evaluation Of Oleogel-Based Ice Cream As A Fat Reduced Dairy Product
Certification
Completion of HACCP, ISO 22000:2018 & FSSC 22000 Version 6.0
Timeline
Completion of AI Tools and ChatGPT Workshop
02-2026
Participation in GUVI's Webinar - "The Future of QA: Fast Automation with No-Code and AI in 2026
01-2026
Completion of Career Essentials in Generative AI by Microsoft and LinkedIn
10-2025
Participated in Poster Presentation in National Conference - Food Sure 2025
09-2025
Participated in National Conference - Food Sure 2025
09-2025
Intern
Sharon Tea Industries
06.2025 - 06.2025
Completion of HACCP, ISO 22000:2018 & FSSC 22000 Version 6.0
05-2025
Intern
Indcoserve
05.2025 - 06.2025
Participated in Idea Fusion
03-2025
Participated in SPARK - Food Business Idea Competition
02-2025
Participated in National Workshop on 'Food Business Initiative 2.0'
02-2025
1St Place In Label Craft Competition
01-2025
Participated in Idea Presentation in Technical Conference Zvatra 2k24
10-2024
Participated in Webinar on Artificial Intelligence and Machine Learning for Food Technologists
09-2024
Intern
Ponlait Dairy Industry
01.2024 - 01.2024
Participated in Exhibition Cum Competition on "EAT RIGHT MILLET"
01-2023
Higher Secondary Certificate (HSC) -
Unity Public School
04.2001 -
Secondary School Leaving Certificate (SSLC) -
Olive International School
04.2001 -
B.Tech - Food Technology
Rajalakshmi Engineering College
04.2001 -