ABDUL SAMAD BHAGWADI

Overall management skill which include staff scheduling planning sales forecasting product ordering situation handling guest complaint handling, equipment maintenance, preparation of various report as and when required and their presentation. Though professional with high calibre, work orientation and ability to handle multiple function and activities in high pressure environment .poses inherent ability to identify and prioritize task at hand. Highly motivated, positive and goal-oriented with a high degree of exibility ,resourcefulness and commitment of work, as well as the ability to build and lead aective team Flexible to work in team and an individual with aptitude and passion. Take decision and give appropriate solution in case of guest dispute and complaints.

To Persue a challenging career in hospitality with an organisation which ers tremendous scope for growth where people are decided to long term development of the organization. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

• SIR RATAN TATA INSTITUTE of food division department
• Industrial trainee for six months
• Duration :
• MAY FAIR ROOM AND OUTDOOR in food and beverage department
• Trainee for 1 month
• Duration :

• Gender : Male Nationality : Indian

Certificate of international Hospitality Management and catering operations