Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic
ABHAY BARAD

ABHAY BARAD

Rajkot

Summary

Highly skilled QC Executive with comprehensive knowledge in quality control and assurance protocols. Strong background in conducting systematic product inspections, developing corrective actions, and fostering cross-functional collaboration. Demonstrates leadership abilities combined with keen analytical skills to drive process improvement initiatives. Notable record of enhancing operational efficiency while maintaining compliance with industry standards and regulatory requirements.

Overview

3
3
years of professional experience
1
1
Certification

Work History

QC Executive

Balaji Wafers Pvt.ltd.
Rajkot
02.2023 - Current
  • Conducted quality inspections on wafer, namkeen and fryums products to ensure compliance with standards.
  • Assisted in documenting quality control processes for better traceability.
  • Monitored production lines for consistent adherence to established quality assurance protocols.
  • Generated reports on quality control activities, including findings, recommendations, and corrective action plans.
  • Led root cause analysis investigations into identified non-conformances utilizing problem solving techniques such as 5 Whys or 8D Methodology.

QC Executive

Jayant Snacks And Beverages Pvt.ltd
Rajkot
04.2022 - 02.2023

Education

Bachelor of Science - Polytechnic In Agro Processing

Junagadh Agriculture University
Junagadh
04-2022

Skills

  • Communication skill
  • Teamwork
  • Supervision
  • Positive attitude
  • Quality inspection
  • Quality control reporting

Certification

  • Online Auditor Training In Fostac.

Languages

Gujarati
First Language
Hindi
Proficient (C2)
C2
English
Advanced (C1)
C1

Affiliations

  • Software Using Like SAP & Apical
  • Miscellaneous work

Timeline

QC Executive

Balaji Wafers Pvt.ltd.
02.2023 - Current

QC Executive

Jayant Snacks And Beverages Pvt.ltd
04.2022 - 02.2023

Bachelor of Science - Polytechnic In Agro Processing

Junagadh Agriculture University

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ABHAY BARAD