Summary
Overview
Work History
Education
Skills
References
Certification
Languages
References
Timeline
Generic

ABHIJEET SHARMA

MUMBAI

Summary

Experienced assistant chef with 10+ years in professional kitchen settings, Skilled in menu planning, customer service and food preparation. Committed to providing quality service and work. Skilled Assistant Chef with solid background in food preparation and kitchen management. Possess strong knowledge of diverse culinary techniques, recipe development and modification, and health-conscious meal planning. Demonstrated ability to streamline operations, enhance team collaboration, and optimize kitchen efficiency. Known for creativity in designing appealing plating presentations.

Overview

14
14
years of professional experience
1
1
Certification

Work History

ASSISTANT CHEF

CURRY UP NOW RESTAURANT
ATLANTA
01.2020 - 12.2024
  • Conducted regular kitchen inspections and maintained a clean, organized, and well stocked workspace
  • Supervised kitchen staff during off hours, ensuring smooth operation and adherence to quality standards
  • Assisted head chef in daily food preparation by chopping vegetables, butchering meat and preparing sauces
  • Worked closely with the head chef to create new menu items and special dishes
  • Monitored food storage areas and implemented food waste reduction strategies
  • Worked effectively in both team and individual settings.
  • Handle food safely and hygienically.
  • Comply with all safety and sanitation regulations.
  • Monitored food budget and purchased supplies according to available funds and expected demand.

Junior Assistant Chef

CHATPATTI
ATLANTA
08.2017 - 11.2020
  • Tracked grocery expenditures to purchase goods within set budget.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Checked raw and cooked food to identify potential problems with quality and food safety.
  • Attended weekly staff meetings to discuss menu changes or updates related to kitchen operations.
  • Followed all safety protocols when handling knives and other sharp objects in the kitchen.
  • Assisted in the preparation of meals by chopping, dicing and slicing ingredients.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Fitness Instructor

POWERHOUSE GYM
MUMBAI
09.2010 - 04.2017
  • Taught one-on-one and group fitness classes.
  • Monitored client progress and adjusted workout plans as necessary for optimal results.
  • Conducted ongoing assessments of clients' abilities, strengths, weaknesses and limitations when necessary.
  • Created comprehensive exercise plans according to client needs and capabilities.
  • Maintained detailed records of client information including attendance, body weight measurements and other relevant data points.
  • Assessed clients' physical condition and health history through consultation, interview and physical assessment tests.

Education

High School Diploma -

HAPPY HOURS HIGH SCHOOL
MUMBAI, MAHARASHTRA
06.2010

Skills

  • Food preparation
  • Menu development
  • Inventory management
  • Food safety
  • Quality control
  • Team leadership
  • Kitchen organization
  • Sanitation compliance
  • Effective communication
  • Time management
  • Problem solving
  • Kitchen staff management
  • Food stock and supply management

References

Available upon request

Certification

  • Certification in Fitness Training from Talwalkar's Fitness Academy.

Languages

Hindi
First Language
English
Advanced (C1)
C1
Marathi
Beginner
A1

References

References available upon request.

Timeline

ASSISTANT CHEF

CURRY UP NOW RESTAURANT
01.2020 - 12.2024

Junior Assistant Chef

CHATPATTI
08.2017 - 11.2020

Fitness Instructor

POWERHOUSE GYM
09.2010 - 04.2017

High School Diploma -

HAPPY HOURS HIGH SCHOOL

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