Developing new Skills & Knowledge
Hi, I’m
Abhijith Achuthan
Chef
Pathanamthitta
Summary
Diligent Cook with 5+Years of Experience possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
years of professional experience
4
years of post-secondary education
1
Certificate
Work History
MSC Cruise line
2nd Cook
01.2020 - Current
Job overview
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Jalesh Cruise Line (Apollo Group)
Assistant Cook
03.2019 - 10.2019
Job overview
- Distributed food during busy peak periods to drive customer satisfaction.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Lulu Flight KitchenNedumbaserry
Commi III
09.2016 - 03.2019
Job overview
- Monitored company inventory to keep stock levels and databases updated.
- Worked flexible hours across night, weekend and holiday shifts.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Conducted research, gathered information from multiple sources and presented results.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
The Zuri ResortKumarakom
Trainee
02.2015 - 05.2015
Job overview
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Shadowed senior team members to learn all related jobs and tasks.
- Attended training courses to build understanding of processes, techniques and industry.
- Closely monitored procedures under direction of leadership to identify potential areas for improvement.
Education
Munnar Catering CollegeMunnar, India
Bachelor of Tourism Studies from Tourism
06.2014 - 06.2016
Munnar Catering CollegeMunnar, India
Diploma in International Hotel Management&Tourism from Hotel Management
06.2013 - 06.2015
Skills
Food spoilage prevention
Interests
Weightlifting
Outing
Certification
Introductory Food Safety
Software
Microsoft excel
Timeline
2nd Cook
MSC Cruise line
01.2020 - Current
Assistant Cook
Jalesh Cruise Line (Apollo Group)
03.2019 - 10.2019
Commi III
Lulu Flight Kitchen
09.2016 - 03.2019
Trainee
The Zuri Resort
02.2015 - 05.2015
Munnar Catering College
Bachelor of Tourism Studies from Tourism
06.2014 - 06.2016
Munnar Catering College
Diploma in International Hotel Management&Tourism from Hotel Management
06.2013 - 06.2015
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