ABHIJITH SUDHAKARAN
Kannur
Summary
Dedicated Commis de Cuisine with 1 year of hands-on experience in fast-paced kitchen environments. Adept at food preparation, maintaining high standards of cleanliness, and supporting senior chefs in daily operations. Proven ability to quickly learn new techniques, adapt to varying culinary demands and contribute effectively to team success. Committed to delivering exceptional dishes and enhancing overall dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis De Cuisine
Costa Crociere S.p.A
01.2024 - 07.2024
- Worked as Commis de Cuisine and gained experience in buffet preparation, especially in pasta making and gratinating dishes
- Demonstrated ability to efficiently handle high-volume service while maintaining high standards of quality and presentation
- Expertly prepared various pasta dishes, ensuring consistency in quality and presentation for a high-volume buffet service
- Assisted in the development and execution of pasta recipes, including seasonal and special menu items, to enhance buffet offerings
- Maintained strict hygiene and safety standards in all pasta preparation processes, contributing to a clean and organized kitchen environment
- Efficiently managed pasta cooking times and portion control to meet high demand during peak buffet hours, minimizing waste and optimizing service
- Collaborated with team members and senior chefs to streamline kitchen operations and address any issues promptly, ensuring smooth and effective service
Trainee
Best Western Plus
06.2022 - 08.2022
- Worked as a Trainee and gained hands-on experience in Indian kitchen environments, adept at preparing a diverse range of traditional dishes and mastering authentic cooking techniques
- Assisted the sous chef in various events while preparing different dishes
- Worked in hot as well as cold kitchen departments gaining hands-on experience in the preparation of breakfast buffet
- Supported kitchen operations efficiently while upholding high standards of flavor and presentation
Trainee
The Westin Turtle Bay Resort & Spa
02.2022 - 05.2022
- As a trainee in the butchery and hot kitchen departments, gained hands-on experience in meat selection, butchery, processing, and preparing a variety of hot dishes for buffet-style meals
- Assisted with meat selection and processing, learning essential butchery skills, and preparing a variety of hot dishes
- Developed a strong understanding of food safety, efficient kitchen operations, and the art of creating appealing, high-quality buffet spreads
Education
BHMCT - Hotel Management -
School of Hotel Management
12.2023
XII -
MHSS
12.2019
X -
Army Public School
12.2017
Skills
- Work under pressure
- Punctuality
- Cleanliness
- Knife Skills
- Cooking techniques
- Food Preparation
- Sanitation Practices
- Food presentation
- Food Storage
Certification
- Completed the HACCP Foundation in Food Safety online course through Costa Group E-Learning, issued April 21, 2023.
- Impact Of COVID-19 On The Hospitality Industry, Completed online course 'Impact of COVID-19 on the hospitality industry' which focused on the impact of COVID-19 on the hospitality industry and what techniques you can adopt to prevent further losses.
- Ultimate Google Ads Training 2020: Profit with Pay Per Click, Completed online course 'Ultimate Google Ads Training 2020: Profit with Pay Per Click' which focused on digital marketing, Google Ads and PPC (Pay Per Click).
- Wine 101 For Servers, Completed online course 'Wine 101 for servers' on Typsy which focused on how to take a wine order correctly, how to open and serve a corked bottle of wine, and how to open and serve a bottle of wine with a screw top.
- Introduction To Kitchen, Completed online course 'Introduction to the Kitchen' on Typsy which focused on the importance of kitchen safety policies, basic hygiene, and self-well-being while working in the kitchen.
- Mise En Place, Completed online course 'Mise en place' on Typsy which focused on mise en place and why it is important.
- Yoga At Home, Completed online course on yoga at home: Flexibility, Fitness, Strength & Weight Loss on Udemy which focused on yoga and its advantages.
Additionalinformation
English, Fluent, Hindi, Fluent, Malayalam, Native, Spanish, Beginner, 64kg, 5'9
Personal Information
- Age: 23
- Gender: Male
Timeline
Commis De Cuisine
Costa Crociere S.p.A
01.2024 - 07.2024
Trainee
Best Western Plus
06.2022 - 08.2022
Trainee
The Westin Turtle Bay Resort & Spa
02.2022 - 05.2022
XII -
MHSS
X -
Army Public School
- Completed the HACCP Foundation in Food Safety online course through Costa Group E-Learning, issued April 21, 2023.
- Impact Of COVID-19 On The Hospitality Industry, Completed online course 'Impact of COVID-19 on the hospitality industry' which focused on the impact of COVID-19 on the hospitality industry and what techniques you can adopt to prevent further losses.
- Ultimate Google Ads Training 2020: Profit with Pay Per Click, Completed online course 'Ultimate Google Ads Training 2020: Profit with Pay Per Click' which focused on digital marketing, Google Ads and PPC (Pay Per Click).
- Wine 101 For Servers, Completed online course 'Wine 101 for servers' on Typsy which focused on how to take a wine order correctly, how to open and serve a corked bottle of wine, and how to open and serve a bottle of wine with a screw top.
- Introduction To Kitchen, Completed online course 'Introduction to the Kitchen' on Typsy which focused on the importance of kitchen safety policies, basic hygiene, and self-well-being while working in the kitchen.
- Mise En Place, Completed online course 'Mise en place' on Typsy which focused on mise en place and why it is important.
- Yoga At Home, Completed online course on yoga at home: Flexibility, Fitness, Strength & Weight Loss on Udemy which focused on yoga and its advantages.
BHMCT - Hotel Management -
School of Hotel Management
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