Abhik Chakrabarti
Commie Chef
Summary
A dynamic and highly adept professional with more than 4 years of experience in the Hospitality Industry Hands on experience in evaluating guest satisfaction levels and working towards continuous improvement in service levels Familiarity with food and beverage cost controls and capable of performing true hospitality and guest services In-depth knowledge to assess, anticipate and meet multiple guests’ requirements with high quality standards Specialized in Mexican cuisines like Quesas and Nachos Proficient in designing menus for all types of Chinese, Mexican and Indian Food Adroit in taking care of the cleanliness and hygiene of the kitchen Possesses the agility needed to use and operate a wide range of cooking and kitchen equipment, and able to help a kitchen operation to maintain a high level of profitability Flair for cooking in a fast paced kitchen environment and for producing high quality and great tasting dishes
Overview
8
8
years of professional experience
2
2
Certifications
1
1
Language
Work History
Commie Chef
CHAKRABARTI
New Delhi, Dwarka, New Delhi
- Mobile:, & Landline in India +911128089059 | E-Mail:, | Best time to call: AtNight
- Residence Address: Flat C-99, Aakash Ganga Apartment, Sector-6, Plot No.17, A quality conscious professional with expertise in preparing various types of healthy and nutritious food in a safe and hygienic manner, seeking an opportunity to contribute in the Hospitality Industry
- DATE OF BIRTH : SEPTEMBER 13, 1990.
Commie Chef
Ranjit Caterers
Uttam Nagar, New Delhi
07.2019 - Current
- However, there was break of almost two years during COVID Pandemic, To prepare food, especially continental food at marriage party, luncheon meetings and at dinner parties.
Commie Chef (Cook
Vim & Toscana Catering
06.2017 - 06.2018
- Cook and serve meals to patrons according to established rules of etiquette, working in formal setting
- Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Garnish, decorates dishes preparatory to serving;
- Supervise, coordinate, and also participate in activities of cooks as well as other kitchen personnel engaged in preparing cooking foods in hotel, restaurant, cafeteria, or other establishment
- Receive and examine foodstuffs as well as supplies to make sure quality plus quantity plus quantity meet established standards specifications
- Storing of the ingredients and raw materials
- Select as well as develop recipes based on type of food to be prepared plus applying personal knowledge experience in food preparation
- Following the recipes carefully in order to prepare the correct type and amount of food as per hospital guidelines
- Portions cooked foods, or give instructions to co-workers as to size of portions
- Method of garnishing
- Ensuring that the food is fresh and handled properly for safety reasons
- Always following the food hygiene standards as per HACCP Standards.
Commie Chef (Cook)
Haowin Restaurant
Star City, New Delhi
11.2016 - 05.2017
- Ensured guests are serviced within specified time
- Have good knowledge of menu and presentation standards
- Created and followed restaurant procedures for manuals and future training purposes
- Maintained administrative functions - inventory, employee attendance and counseling
- Followed the health and safety guidelines
Trainee Restaurant Manager
Chili’s Restaurant, Jawad Business Group
08.2015 - 10.2016
- Made sure that food is prepared as per high quality standards at the right time
- Worked in the prep section of the kitchen & made/seasoned a wide range of foods—from soups, snacks, salads to entrees, side dishes, and desserts
- Prepared various dishes such as Eggrolls, Boneless Buffalo Wings and New York Steak
- Ensured kitchen is safe and hygienic place to work & that the restaurant maintains proper standards of cleanliness and sanitation
- Organized the inventory, storage, and distribution of raw materials and supplies
- Maintain roster for cooks and assign duties to them.
Education
Bachelor of Arts with Honours - Culinary Arts
University of Huddersfield, IHM
4 Year Course - Culinary Arts
FOOD HYGIENE CERTIFICATE HOLD FOOD HYGIENE CERTIFICATE IN ACCORDANCE WITH LN - undefined
High School Diploma -
TEDCO School of Culinary Arts
M-72, Connaught Circus, New Delhi-110001 02.2023 - Current
Skills
Cost-Savingsundefined
Certification
GLOBAL EXPOSURE
Timeline
High School Diploma -
TEDCO School of Culinary Arts
02.2023 - Current
Commie Chef
Ranjit Caterers
07.2019 - Current
Commie Chef (Cook
Vim & Toscana Catering
06.2017 - 06.2018
Commie Chef (Cook)
Haowin Restaurant
11.2016 - 05.2017
Trainee Restaurant Manager
Chili’s Restaurant, Jawad Business Group
08.2015 - 10.2016
Commie Chef
CHAKRABARTI
Bachelor of Arts with Honours - Culinary Arts
University of Huddersfield, IHM
4 Year Course - Culinary Arts
FOOD HYGIENE CERTIFICATE HOLD FOOD HYGIENE CERTIFICATE IN ACCORDANCE WITH LN - undefined
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