Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Languages
Social Links
Accomplishments
Languages
Timeline
Generic
Abhilash Sudeer

Abhilash Sudeer

Bengaluru

Summary

Dynamic Assistant Manager with a proven track record at ID Fresh Foods, specializing in new product development and process improvement. Expert in regulatory compliance and documentation management, achieving significant cost reductions. Adept at leading cross-functional teams and driving innovation in food processing, ensuring operational excellence and product quality.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Assistant Manager

ID Fresh Foods
Bengaluru
03.2024 - Current
  • Managing Indian flatbread portfolio including Malabar Parota, Wheat Lachcha Paratha, and Homestyle Paratha.
  • Taking care of the entire flatbread category including the process validations and process improvements for the stabilisation of the products.
  • Leading the Automation project at the factory for a smooth transition of the manual to sheeting process at Parota line.
  • Working closely with Manufacturing team to provide a smooth process flow at every section of the production.
  • Developed and Launched Ready to Eat 'SAMBAR'.
  • Developed and Launched Ready to Cook - Flavoured Masala Parotas.
  • Developed and Launched Ready to Cook - Nool Parotas.
  • Monitored the commercialization of the product across the factories at Bangalore, Mumbai and Hyderabad.
  • Set up the third party unit for Instant Mixes Production and Commercialization.
  • Worked with the third party manufacturers for the development of the process to create a Winning product.
  • Took care of the documentation, Artworks and shelf life for the products launched.
  • Received 'Value Award' for the 1 Cr Revenue project.
  • Successfully established the replacement of vanaspati at the Mumbai plant. Working on the project for replacement in Bangalore and Delhi.
  • Led new product development initiatives for local roti variants, such as Akki and Ragi, as well as sweet direction parathas.
  • Conducted trials and analysis for competitor vendors to identify market trends and potential improvements.
  • Collaborated with manufacturing, quality, and operations teams to automate processes involved in parota, paratha manufacturing.
  • Oversaw new product launches, streamlined processes, and documentation in the Spice Category for blended masalas, and gunpowders.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Coordinated with other departments to ensure smooth flow of operations.
  • Ensured compliance with safety regulations and company policies.

Product Development Executive

MTR Foods Pvt. Ltd.
Bangalore
08.2018 - 09.2025
  • Spearheaded the development of new products and conducted product/process renovations in the Spices and Masala Division.
  • Launched the following products during my stint: 1. Andhra Gunpowders: Idli Karam, Kandi Podi and Karivepaku. 2. MTR Wow Magic Masala.
  • Led cost reduction and sustainability projects, resulting in a 5% reduction in production costs.
  • Led a major cost reduction and AIA reduction project on Puliogare achieving the desired regulatory mandates and generating 12 Mn INR savings annually.
  • Facilitated for the biggest cost saving project for the year 2021-22 and enhancing the eco-friendly profile of the Instant Food Division, Ready To Eat Curries and Sweets, and Health Drink Mix.
  • Streamlined documentation processes by aligning specifications for raw materials and finished goods, developing RAF documents, HACCP Flowcharts, and SOPs, ensuring compliance and operational efficiency.
  • Contributed to the commercialization team for new product developments, ensuring seamless implementation on the shopfloor.
  • Collaborated on regulatory projects focusing on nutritional facts and information, ensuring compliance with industry standards and regulations.
  • Worked closely with operations and marketing teams to successfully implement new machinery in third party plants, enhancing operational capabilities.

Assistant Manager R&D

GUILTFREE INDUSTRIES
08.2018 - 09.2022
  • Looked after New Product Developments in Chips, Extrudes and Namkeens and handling In House Seasoning Blends For NPDs and Existing products.
  • Launched products during the stint at GIL: Extrudes - Kids Portfolio - Rings / XOXO / Puffs / Curls / Twisties, Potato Chips - Bhoot Chips.
  • Worked on products across the snacking portfolio with NPDs - Noodles, Pastas, Fabricated chips etc.
  • Took care of Artwork and Regulatory compliances for the Existing Portfolio in Namkeens, Extrudes and Potato Chips.
  • Part of the technology transfer team for scaling up the project from Labscale to Plant scale Execution.
  • Handled related documentation (Specification alignment (RM/FG), RAF documents and SOPs for the Processes at the Shopfloor, Artworks, etc) for the Product Design to the Product Delivery at the Shopfloor.

Education

M.Tech - Food Process Engineering And Management

National Institute of Food Technology
Sonipat
07-2018

B.Tech/B.E. - Agricultural Engineering

Allahabad University
Allahabad
07-2016

XIIth - Science

Delhi Public School
Guna
04-2011

Xth - Science

Delhi Public School
Guna
04-2009

Skills

  • AutoCAD
  • Regulatory compliance
  • Documentation management
  • Cost reduction
  • Staff training and development
  • Operations management
  • Problem-solving
  • MS Office
  • Food Processing
  • Food Technology
  • Production
  • HACCP
  • ISO
  • New Product Development
  • Process Improvement
  • Operations
  • Product Development
  • Six Sigma Black Belt
  • Six Sigma Green Belt

Certification

  • AUTOCAD 2012
  • Lean Six Sigma Black Belt
  • Lean Six Sigma Green Belt
  • BRC INTERNAL AUDITOR

Hobbies and Interests

  • Music
  • Driving
  • Cafe Exploration

Languages

  • English
  • Hindi
  • Malayalam

Social Links

LinkedIn, www.linkedin.com/in/abhisudeer

Accomplishments

  • Value Award for Result Orientation during the Development and Commercialization of Ready To Eat Sambar at iD Fresh Food.
  • Innovation of the Year Award for Puliogare Cost Cutting and Regulatory Compliance at MTR Foods

Languages

English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Malayalam
Upper Intermediate (B2)
B2
Kannada
Beginner (A1)
A1

Timeline

Assistant Manager

ID Fresh Foods
03.2024 - Current

Product Development Executive

MTR Foods Pvt. Ltd.
08.2018 - 09.2025

Assistant Manager R&D

GUILTFREE INDUSTRIES
08.2018 - 09.2022

M.Tech - Food Process Engineering And Management

National Institute of Food Technology

B.Tech/B.E. - Agricultural Engineering

Allahabad University

XIIth - Science

Delhi Public School

Xth - Science

Delhi Public School

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