ABHIMANYU PANDIT
Kolkata
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Hyatt Pune
Pune
03.2025 - Current
- Supervised a team of cooks in the preparation of food items for large-scale events.
Chef De Partie (pre-opening)
The White Resort & Spa
Pune
08.2024 - 03.2025
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Demi Chef De Partie
Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Bengaluru
03.2024 - 07.2024
- Plated food according to restaurant artistic guidelines to promote attractive presentation
Commi 1st
Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Bengaluru
03.2023 - 02.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
Commi 2nd
Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Bengaluru
04.2022 - 02.2023
- Memorized new menu items and ingredients quickly to help customers, our chef's and my self as well.
Commi 3rd
Le Meridien Jaipur Resort & Spa
Jaipur
11.2020 - 11.2021
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Industrial Trainee
Le Meridien Jaipur Resort & Spa
Jaipur
10.2019 - 03.2020
- Attended training sessions conducted by senior chefs to learn new techniques.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Received and stored food and supplies.
Education
Bachelor of Science - Hotel Management
Bharathiar University, Tamil Nadu
02-2022
Senior Secondary Education -
Adarsh Madhyamik Vidyalaya
Kolkata01-2018
Secondary Education -
Adarsh Madhyamik Vidyalaya
Kolkata01-2016
Skills
- Food preparation
- Menu planning
- Inventory management
- Food safety
- Team leadership
- Customer service
- Quality control
- Time management
Languages
Hindi
First Language
Hindi
Upper Intermediate (B2)
B2
English
Intermediate (B1)
B1
Bengali
Elementary (A2)
A2
Affiliations
Cooking, Riding
Timeline
Chef De Partie
Hyatt Pune
03.2025 - Current
Chef De Partie (pre-opening)
The White Resort & Spa
08.2024 - 03.2025
Demi Chef De Partie
Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
03.2024 - 07.2024
Commi 1st
Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
03.2023 - 02.2024
Commi 2nd
Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
04.2022 - 02.2023
Commi 3rd
Le Meridien Jaipur Resort & Spa
11.2020 - 11.2021
Industrial Trainee
Le Meridien Jaipur Resort & Spa
10.2019 - 03.2020
Bachelor of Science - Hotel Management
Bharathiar University, Tamil Nadu
Senior Secondary Education -
Adarsh Madhyamik Vidyalaya
Secondary Education -
Adarsh Madhyamik Vidyalaya
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