ABHIMANYU SINGH
Nawada
Summary
Bar attendant with expertise in customer service and beverage preparation. Demonstrated success in maintaining high standards of cleanliness and organization in fast-paced settings. Strong ability to enhance customer satisfaction through efficient service and attention to detail.
Overview
8
8
years of professional experience
2
2
Certifications
Work History
Bar Attendant Lounge
Costa Cruise
Genova
11.2024 - Current
- Greeted guests with friendliness and professionalism.
- Prepared and served beverages to guests on board various cruise itineraries.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Maintained cleanliness and organization of bar area throughout shifts.
- Greeted customers, answered questions, and provided information about the bar's menu.
Food and Beverage Associate
Le Meridien Hotel
Nagpur
11.2021 - 02.2023
- Greeted customers upon arrival and took their orders promptly and courteously.
- Set tables for upcoming meals by following food service guidelines.
- Assembled and served meals according to specific guest requirements.
- Maintained dining and food service areas to maximize safety and cleanliness.
- Trained new employees on restaurant protocols and procedures related to Food and Beverage services.
Food and Beverage Associate
Holiday Express
Hyderabad
11.2020 - 10.2021
- Provided excellent customer service in fast-paced dining environments.
- Assisted in maintaining cleanliness and organization of dining areas.
- Collaborated with kitchen staff to ensure timely food delivery.
- Handled cash transactions and processed payments accurately.
- Worked closely with managers to ensure smooth operations during peak business times.
Industrial Trainee
The Leela Ambience
Delhi
06.2018 - 10.2018
- Supported front desk team with guest check-in and check-out processes.
- Collaborated with departments to enhance guest experience and service quality.
- Developed and implemented industrial safety protocols.
- Supported team by operating equipment.
- Assisted in daily operations of luxury hotel services.
Education
Schooling -
Dayal Public School
Nawada ,India03-2017
Skills
- Beverage preparation
- Inventory management
- Menu knowledge
- Cash handling
- Sanitation practices
- Customer service
- Time management
- Team collaboration
Languages
English
Advanced (C1)
C1
Italian
Beginner (A1)
A1
Certification
Best trainee
Accomplishments
Best cleaning
Affiliations
Exercise
Timeline
Bar Attendant Lounge
Costa Cruise
11.2024 - Current
Food and Beverage Associate
Le Meridien Hotel
11.2021 - 02.2023
Food and Beverage Associate
Holiday Express
11.2020 - 10.2021
Industrial Trainee
The Leela Ambience
06.2018 - 10.2018
Schooling -
Dayal Public School