Summary
Overview
Work History
Education
Skills
Certification
juggling
Timeline
Hi, I’m

Abhinash reddy kesari

Head bartender
Vijayawada

Summary

Dynamic Head Bartender with a proven track record at the Olive Tree, excelling in cocktail creation and inventory management. Recognized for enhancing customer satisfaction through innovative drink menus and efficient service. Adept at fostering teamwork and maintaining a pristine bar environment, ensuring compliance with health regulations while delivering exceptional guest experiences.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

3
years of professional experience
3
Certifications

Work History

the Olive Tree

Head Bartender
10.2023 - 10.2025

Job overview

  • Led bar operations by managing inventory levels, ensuring timely restocking of supplies for optimal service.
  • Trained and mentored junior bartenders, fostering a collaborative environment that enhanced team efficiency and performance.
  • Developed and implemented new cocktail recipes, improving customer satisfaction and expanding the drink menu offerings.
  • Maintained a clean and organized bar area, adhering to health and safety regulations to ensure compliance.

Accor Hotels

Banquet Bartender
12.2022 - 06.2023

Job overview

  • Prepared and served a variety of beverages efficiently during high-volume events, ensuring customer satisfaction and timely service.
  • Maintained cleanliness and organization of bar areas, contributing to a safe and welcoming environment for guests.
  • Assisted in inventory management by restocking supplies and monitoring usage, effectively minimizing waste and ensuring availability.
  • Collaborated with event coordinators to create customized drink menus, enhancing guest experiences and event success.

Education

Barjockey Bartending Institute
Goa

Bartending Course from Bartending
04.2001

University Overview

Chennais Amirta International Institute of Hotel Management
Hyderabad, India

Bachelor of Science from Degree
04.2001

University Overview

Skills

juggling

Certification

Appreciation certificate

juggling

juggling

Flair bartending combines traditional drink-making with entertaining showmanship, such as juggling, flipping bottles, and manipulating bar tools. It adds visual interest to the customer's experience and can increase your tips.


Working flair

Exhibition flair

Fire flair

Timeline

Head Bartender
the Olive Tree
10.2023 - 10.2025

Bartending certificate

10-2023

Appreciation certificate

06-2023

Certificate of completion training

06-2023
Banquet Bartender
Accor Hotels
12.2022 - 06.2023
Barjockey Bartending Institute
Bartending Course from Bartending
04.2001
Chennais Amirta International Institute of Hotel Management
Bachelor of Science from Degree
04.2001
Abhinash reddy kesariHead bartender