Abhinav Dwivedi

I am a hospitality professional who transitioned to the SaaS-based technology sector, where I leverage my skills in ERP implementation and project management as a Sr. Project Manager.

I currently work for BirchStreet which is a market leader in the Procure-to-Pay SaaS industry and is known for its innovative work in the hospitality, F&B, casino, and club industries.

I have expertise in handling software's like Birchstreet, MCS, Orion, Micros, Infogenesis, Shawman POS, Opera & Iscala.

I have a diverse work experience of handling Hotel Finance, Operations, Cost controls, accounts payable & purchasing profiles with a cumulative work experience of over 15 years at different locations in India, Thailand & Dubai.

• Passport Number: M2899571
• Date of Birth: 07/01/83
• Nationality: Indian
• Marital Status: Married

• Currently working at Birchstreet, Noida office (Garg data Information) & handling deployment of all key modules & Integrations for Key accounts like Marriott, Hilton & Accor.
• Deliver digital capabilities/enhancements as per project/product roadmap.
• Execute delivery per project plan, identify and assess risks, develop mitigation plans, and align stakeholders with communications.
• Develop and review integration, user acceptance and associated program test plans.
• Support deployment of new capabilities, provide HyperCare, and address post roll out issues.
• Support change management, training, and communications to impacted stakeholders.
• Handled cost control & accounts payable role for various hotel chains like Taj, Marriott, Starwood, Hyatt in and outside India.
• Worked at various locations in India, Thailand & Dubai for different hotels.
• I have worked as a system champion for inventory software's like Birchstreet & Micros handling all user queries at property level.
• I have worked on various Back office /POS /Inventory software's like Shawman POS, MCS, Infogenesis, Micros, Iscala, Birchstreet, Orion & Opera. Expertise in working on all software implementation, interface related templates, mapping of POS item codes for auto depletion of stock quantities.
• Preparing slow moving, non-moving & fast moving items, F&B cost & other month end related reports.
• Supervising month end activities for Account payables, purchase & Cost controls by closing liquor inventories, open PO & storeroom requisitions & invoice postings. Highlighting liquor inventory variances in all outlets by tracking consumption against sales after considering inter bar transfers & spoilages.
• Preparing recipes for food & cocktails in software's for calculating item recipe cost.