Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic
Abhinav Machad

Abhinav Machad

Mumbai

Summary

I have good expertise in making cocktails and fostering a welcoming environment. Eager to work in a multicultural environment. Recognized for being professional, with a friendly demeanor. A very good team player, and I'm always open to criticism to improve myself, one day at a time.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Asst. Bartender |

Snow World Entertainment
Mumbai
09.2024 - 08.2025
  • Prepared and served beverages following recipes and guest specifications.
  • Greeted patrons, took orders, built rapport, and recommended drinks based on preferences increasing guest satisfaction.
  • Processed payments accurately via the POS system and handled cash responsibly.
  • Completed opening and closing checklists, inspected equipment, and ensured all supplies were ready.
  • Coordinated with other branches for opening ceremonies and parties.

Barback/Asst. Bartender |

Hotel Luminara
Kochi
01.2024 - 04.2024
  • Prepared and served drinks following recipes and guest specifications.
  • Restocked necessary supplies, including liquor, beers, glassware, ice, garnishes, napkins, and straws.
  • Sanitized the bar area consistently throughout the service, ensuring cleanliness.
  • Supported bartenders by retrieving ingredients, maintaining ice levels, and carefully handling glassware.
  • Replenish condiment and garnish trays as required throughout service hours.
  • Executed closing responsibilities and post-service cleanup.

Barback |

Flyhigh
Kochi
03.2023 - 12.2023
  • Stocked the bar with essentials, including liquor, beers, glassware, ice, garnishes, straws, and napkins.
  • Maintained cleanliness by regularly sanitizing surfaces and cleaning glassware and equipment.
  • Assisted bartenders by retrieving ingredients, glassware and replenishing ice buckets.
  • Managed waste by promptly removing trash and cleaning spills or broken glass.
  • Prepared garnishes and refilled condiment stations as needed during shifts.
  • Organized and assisted with storage areas to optimize inventory management.
  • Executed opening and closing duties.
  • Communicated effectively with bartenders and staff to anticipate needs and ensure smooth operations.

Education

Bartending Course -

BARJOCKEY
Kandivali, Mumbai, India
11-2022

Bachelor of Management Studies - Human Resources Management

Vivek College of Commerce
Goregaon, Mumbai, India
11-2020

Skills

  • Beverage knowledge and preparation
  • Inventory management
  • Cleanliness maintenance
  • Customer service
  • Team collaboration
  • Presentation
  • Basic Flair

Languages

Malayalam
First Language
English
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1
Japanese
Beginner
A1

Certification

  • STCW certificate, CDC, and SID.
  • Medical fitness certificate, issued by Sea Bird Medicare, Valid until May 2026, Fit for sea service.

References

References available upon request.

Timeline

Asst. Bartender |

Snow World Entertainment
09.2024 - 08.2025

Barback/Asst. Bartender |

Hotel Luminara
01.2024 - 04.2024

Barback |

Flyhigh
03.2023 - 12.2023

Bartending Course -

BARJOCKEY

Bachelor of Management Studies - Human Resources Management

Vivek College of Commerce

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Abhinav Machad