Abhinay Pagare
Nashik
Overview
1
1
Certification
22
22
years of professional experience
Work History
House-keeping /Security In charge & Assist. Incident Controller (Emergency Response Team)
Ashoka Universal School
Nashik
02.2013 - 06.2026
- Ensure that the staff follow code of conduct and policy framed by school management.
- To take care of meals of students whether dispatched on time and served at proper timings and report to admin manager about delays.
- To prepare the budget of Housekeeping & Security Department.
- Conducted regular briefings for Housekeeping & Security department staff.
- To conduct training related to Emergency response Plan (Disaster Management).
- To conduct Internal Assessment (Audit) as guided by NABET.
- To ensure Security guards' duty points are assigned, rounds are initiated.
- To ensure briefing of Housekeeping & Security departments' staff is conducted on regular basis.
Lecturer (Food& Beverage Services)
Institute of Hotel & Tourism Mgt (GP, Samangaon)
01.2011 - 12.2012
- Delivered engaging lectures and practicals aligned with YCMOU syllabus to enhance student learning.
- Coordinated theme dinners to inspire students and connect their learning with industry practices.
- Managed attendance records to ensure accurate tracking of student participation in lectures.
- To conduct parents' meet regarding their students' performance.
- Submit daily Report to the Center Head and to the Head Office.
Head of the Department
Ashoka Universal School
Nashik
05.2009 - 12.2011
- Scheduled staff effectively to maintain operational efficiency.
- Ensure that the staff follows certain discipline and policy according to school management.
- Oversaw student meal service, ensuring timely preparation and delivery while communicating delays to admin manager.
- Prepared annual budget for H/K materials and submitted to purchase officer with admin manager's authorization.
- Maintained cleanliness of entire school premises by performing regular inspections and cleaning tasks.
Restaurant Manager
Hotel Quality Inn Regency
Nasik
11.2007 - 04.2009
- Supervise day-to-day shift activities of one or more food and beverage outlet(s).
- Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job function.
- Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
- Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
- Assist in preparation of the annual operating budget.
- Maintain procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs.
- Nasik, India
Assistant Restaurant Manager
Hotel Quality Inn Regency
Nasik
04.2007 - 10.2007
- Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations.
- Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly/yearly reports and budgets.
- Performed facility maintenance; developed good customer relations; and made arrangements for special occasion activities.
- Perform other duties as assigned.
- Nasik, India
Restaurant Supervisor
Hotel Quality Inn Regency
Nasik
04.2005 - 03.2007
- Trained and scheduled employees to ensure proper coverage.
- Oversaw cash handling and check/credit policies and procedures.
- Inspected restaurant daily to ensure high quality food and food presentation and cleanliness.
- Conducted pre-shift meetings to inform staff of daily events.
- Ensured side work duties were complete and tables were set before, during and after opening hours.
- Routinely greeted guests, served food and beverage, and took reservations and maintained reservations book when applicable.
- Performed other duties as assigned.
- Nasik, India
Brewmaster
Barista Coffee Shop
Mumbai
10.2004 - 03.2005
- Oversaw entire outlet operations as brewmaster, ensuring quality and consistency.
- Took customer orders and served food and beverages.
- Managed inventory levels and issued stock.
- Sold international coffees, receiving customer appreciation and earning incentives.
- Mumbai, India
Education
B.Sc - Hotel Management
Hotel Mgt And Catering Technology
Panchavati Nashik01-2004
H.S.C -
B.Y.K College of Commerce
01-2001
S.S.C -
St. Francis high School
01-1999
Skills
- Short term courses covering computer fundamentals
- MS Excel
- MS Office
- MS Word
- Internet application
- Emergency response training
- Staff management
- Incident documentation
- Staff scheduling
- Problem solving
- Time management
- Leadership skills
- Audit management
- Audit preparation
- Capital budgeting
Training
- Two months, Centaur Group of Hotels, Mumbai, Kitchen department
- Two months, Hotel Aurora Towers, Pune, House-keeping department
Languages
- English
- Hindi
- Marathi
Personal Information
- Date of Birth: 01/03/82
- Marital Status: Married
Certification
- Certification received from Mr Parakh & associates for being a successful auditor
Timeline
House-keeping /Security In charge & Assist. Incident Controller (Emergency Response Team)
Ashoka Universal School
02.2013 - 06.2026
Lecturer (Food& Beverage Services)
Institute of Hotel & Tourism Mgt (GP, Samangaon)
01.2011 - 12.2012
Head of the Department
Ashoka Universal School
05.2009 - 12.2011
Restaurant Manager
Hotel Quality Inn Regency
11.2007 - 04.2009
Assistant Restaurant Manager
Hotel Quality Inn Regency
04.2007 - 10.2007
Restaurant Supervisor
Hotel Quality Inn Regency
04.2005 - 03.2007
Brewmaster
Barista Coffee Shop
10.2004 - 03.2005
B.Sc - Hotel Management
Hotel Mgt And Catering Technology
H.S.C -
B.Y.K College of Commerce
S.S.C -
St. Francis high School