Abhishek A. Pancholi
Anand
Summary
I am seeking a challenging position within an organization where I can utilize my strengths to achieve optimal results and fulfill objectives through hard work and determination.
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Overview
2025
2025
years of professional experience
Work History
Housekeeping Department
Hotel La Casa Inn
- Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
- Recommended or arranged for painting, repair work, renovations and replacement of furnishings and equipment.
- Conducted regular audits of public spaces and staff work areas to maximize quality control.
- Implemented daily, weekly and monthly cleaning routines for staff to follow.
- Completed financial tasks by estimating costs and preparing and managing budgets.
- Trained and mentored new staff on cleaning and safety protocols.
- Worked flexible hours across night, weekend, and holiday shifts.
Service
Cee Zee Residency
- Managed customer issues and enhanced satisfaction by matching optimal solutions to individual customer needs.
- Provided accurate answers and solutions to customer concerns, inquiries and complaints.
- Resolved associate, tool and service delivery issues revealed by statistical reports.
Training
Westin
- Maintained clean training arena for group classes.
- Prepared project presentations and reports to assist senior staff.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Observed packing operations to verify conformance to specifications.
- Analyzed problems and worked with teams to develop solutions.
Multi-purpose job
Joules Juice Bar
- Worked flexible hours across night, weekend, and holiday shifts.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Passionate about learning and committed to continual improvement.
Kitchen Supervisor
Curry Culture Restaurant
03.2022 - Current
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Set and oversaw weekly and special event menu plans.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Kitchen Supervisor
Hotel Laksh Prime
03.2019 - 03.2022
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Jr. Steward
Hotel Suba Elite
12.2017 - 04.2018
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
Job Trainee
Hotel Suba Elite
06.2017 - 12.2017
- Performed administrative functions, answering phones and filing paperwork in support of department.
- Filled out timesheets and paperwork according to identified requirements.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
- Collected, arranged, and input information into database system.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Developed effective improvement plans in alignment with goals and specifications.
- Helped meet changing demands by recommending improvements to business systems or procedures.
Education
BBA - Hospitality Management
C.Z. Patel College
Anand, Gujarat01.2017
G.B.S.H.S.E - Commerce
G.B.S.H.S.E Board
Anand, Gujarat03-2013
Skills
- Lost and found management
- Customer service
- Staff scheduling
- Health and safety compliance
- Quality assurance
- Problem-solving abilities
- Customer satisfaction
- Work order processing
- Multitasking Abilities
Languages
Hindi
English
Gujarati
Basic French
Disclaimer
I hereby declare that all the above information provided by me is true to the best of my knowledge.
digital skill
- microsoft word
- microsoft powerpoint
- microsoft excel
- microsoft office
Timeline
Kitchen Supervisor
Curry Culture Restaurant
03.2022 - Current
Kitchen Supervisor
Hotel Laksh Prime
03.2019 - 03.2022
Jr. Steward
Hotel Suba Elite
12.2017 - 04.2018
Job Trainee
Hotel Suba Elite
06.2017 - 12.2017
Housekeeping Department
Hotel La Casa Inn
Service
Cee Zee Residency
Training
Westin
Multi-purpose job
Joules Juice Bar
BBA - Hospitality Management
C.Z. Patel College
G.B.S.H.S.E - Commerce
G.B.S.H.S.E Board
Similar Profiles
Tenzing YEGATenzing YEGA
Restaurant Manager at Hotel Pema La-InnRestaurant Manager at Hotel Pema La-Inn
Connie Danissa Najera DilbertConnie Danissa Najera Dilbert
Hotel Front Desk Receptionist at La Placita Inn Boutique HotelHotel Front Desk Receptionist at La Placita Inn Boutique Hotel
Scott BerthelotScott Berthelot
Maintenance Worker at La Plaza Inn B&B/Historic HotelMaintenance Worker at La Plaza Inn B&B/Historic Hotel