ABHISHEK BADOLA
SILVASSA
Summary
Dynamic culinary intern with hands-on experience at Four Point by Sheraton, excelling in culinary techniques and time management. Demonstrated creativity in plating and presentation while ensuring food safety and quality. Adept at organizing inventory and maintaining cleanliness, contributing to a streamlined kitchen environment. Passionate about enhancing culinary skills through continuous learning.
Overview
3
3
years of professional experience
1
1
Certification
Work History
CULINARY INTERN
FOUR POINT BY SHERETON
NEW DELHI
12.2024 - 04.2025
- Set up work stations prior to opening to minimize prep time.
- Prepared meals under the supervision of a chef, following recipes accurately and ensuring proper portion size was met.
- Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
- Received and stored food and supplies.
- Attended educational seminars related to culinary arts such as knife skills, baking classes or wine tastings.
- Observed proper safety techniques when handling knives, kitchen tools and appliances.
- Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored temperatures of prepared food and cold-storage areas.
- Rotated food stocks, using older items first and tossing expired products.
- Maintained cleanliness of work areas, equipment and utensils throughout shift.
- Inspected kitchen equipment for cleanliness prior to use then reported any issues for repair or replacement.
INTERN
LE MERIDIEN
GURUGRAM
08.2022 - 12.2022
Education
BHMCT - HOTEL MANAGEMENT
STATE INSTITUTE OF HOTEL MANAGEMENT
SIDDHPUR 05-2025
HSC - ARTS
GOVT SARVOTTAM HIGHER SECONDARY SCHOOL
SILVASSA04-2020
Skills
- Culinary skills
- Time management
- Plating and presentation
- Culinary creativity
- Knife skills
- Culinary techniques
Certification
- During Vibrant Gujarat 2024, I represented Leela, Gandhinagar.
- During film fair award 2024, I represented Leela, Gandhinagar
Languages
HINDI
First Language
ENGLISH
Upper Intermediate (B2)
B2
Timeline
CULINARY INTERN
FOUR POINT BY SHERETON
12.2024 - 04.2025
INTERN
LE MERIDIEN
08.2022 - 12.2022
BHMCT - HOTEL MANAGEMENT
STATE INSTITUTE OF HOTEL MANAGEMENT
HSC - ARTS
GOVT SARVOTTAM HIGHER SECONDARY SCHOOL