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Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

I'm 39 years old i moved to the Riverland in 2011 from Alice Springs and i have fallen in love with the Riverland and now call it home. During my working years i have done a wide variety of work, But cooking has always been and will always be my main passion. Im keen to continue learning new techniques and different cuisines. Im a very punctual person whom takes pride in both self presentation and food presentation. Im currently studying and completing my Certificate 4 in Commercial Cookery at the Berri TAFE Campus, I successfully completed my certificate 3 last year and after all the years ive spent cooking in the industry ild like to be recognized as a Qualified Chef. This is a big goal of mine. I have taken some time off over the years to have my 3 beautiful children but now i'd like to do something for myself, and return to the food industry. also to be able to share some knowledge i have acquired over the years and also learn a lot more. I truly believe i could be a valuable asset to the industry if given the chance.

Multi-talented, service-oriented professional supported by an outstanding record for achieving and exceeding personal and corporate objectives. Acknowledged for the capacity to surpass targets, meet deadlines, and mediate conflicts to deliver results. Compassionate, punctual, and enthusiastic person
Highly motivated professional demonstrates ability to develop and implement successful plans of action to address individual needs. Possesses strong problem-solving skills to reduce barriers. Committed to helping individuals and families.

Achieved culinary excellence through visionary menu development and innovative dish creation in Italian, Mediterranean, seafood, steakhouse, and Mexican cuisines. Enhanced kitchen operations, resulting in improved culinary offerings and guest experiences. Drove effective restaurant management and purchasing strategies while promoting bilingual communication among team members. Inspired kitchen teams to consistently deliver exceptional results. Open to relocation anywhere.

Abhishek Dhingra

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Chef

Operation Supervisor

Clothing Business Partner

Shift Manager

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M.Sc. - Events Management (Post Graduate Diploma)

Bachelor in Hotel Management - Catering Technology

12th - Commerce

10th - Science

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Chef

Operation Supervisor

Clothing Business Partner

Shift Manager

Trainee

M.Sc. - Events Management (Post Graduate Diploma)

Bachelor in Hotel Management - Catering Technology

12th - Commerce

10th - Science

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