Abhishek Kalgutkar
Palghar,MH
Summary
Proven culinary professional with a track record of enhancing kitchen operations and culinary skills at prestigious establishments like Taj Santacruz. Mastered food preparation and hygiene practices, thriving under pressure to deliver exceptional dishes. Demonstrated ability to maintain high standards of cleanliness and organization, contributing to efficient and high-quality food service.
Overview
9
9
years of professional experience
Work History
Commis I
Taj Santacruz
Mumbai
11.2021 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis II
The St. Regis Marriot International Inc
Mumbai
01.2019 - 11.2021
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Commis II
Mango Tree, A Unit Of Mondo Culinary Pvt. Ltd
Mumbai
09.2017 - 12.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Prepped daily menu items to quickly deliver upon request.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Commis Chef
Industrial Training
The Westin Mumbai Garden City
11.2015 - 04.2016
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
TY BSC -
Bachelor of Scince in Hotel Management
University Of Mumbai05.2017
HSC -
Maharashtra State Board
05.2014
SSC -
Maharashtra State Board
05.2012
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
Languages
English
Advanced (C1)
Hindi
Advanced (C1)
Marathi
Advanced (C1)
Hobbies
Like to do new innovation in Food
Music
Playing Football
Declaration
All the Information in this resume is true and Correct to the best of my knowledge and belief.
Timeline
Commis I
Taj Santacruz
11.2021 - Current
Commis II
The St. Regis Marriot International Inc
01.2019 - 11.2021
Commis II
Mango Tree, A Unit Of Mondo Culinary Pvt. Ltd
09.2017 - 12.2018
Commis Chef
Industrial Training
11.2015 - 04.2016
TY BSC -
Bachelor of Scince in Hotel Management
HSC -
Maharashtra State Board
SSC -
Maharashtra State Board