ABHISHEK KUMAR
Gurgaon
Summary
Customer-focused hospitality professional with one year of experience in banquet and food & beverage services at a luxury hotel. Skilled in delivering high-quality guest experiences, maintaining service standards, and working efficiently in fast-paced team environments.
Overview
3
3
years of professional experience
Work History
Food & Beverage - Banquet Associate
Le Meridien Hotel
Gurgaon
01.2022 - Current
- Supported end-to-end banquet service operations, ensuring smooth event execution.
- Managed inventory of food, beverages, and service equipment.
- Ensured hygiene, safety, and quality standards were consistently met.
- Assisted guests with special requests, dietary preferences, and allergy concerns.
- Coordinated with team members to deliver timely and professional service.
- Trained and guided new staff to maintain service excellence.
Education
12th Pass -
UP Board
01.2018
10th Pass -
UP Board
01.2016
Skills
- Customer Service Excellence
- Banquet & Event Operations
- Time Management & Multitasking
- Communication & Interpersonal Skills
- Teamwork & Coordination
- Basic Computer Knowledge
- Problem-Solving Ability
Languages
- English
- Hindi
- English
Father's Name
Mr. Narendra Kumar
Timeline
Food & Beverage - Banquet Associate
Le Meridien Hotel
01.2022 - Current
12th Pass -
UP Board
10th Pass -
UP Board
Personal Information
- Hobbies: Photography, Singing, Watching Movies
- Date of Birth: 08/09/01
- Nationality: Indian
- Marital Status: Unmarried