ABHISHEK NEGI
Ghaziabad
Summary
To make contribution in the organization with best of my ability and also to Develop new skills during the interaction to achieve new heights.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of post-secondary education
Work History
Continental chef commis
Ranbanka Palace
Jodhpur
11.2025 - Current
- 2 Years Apprenticeship Training at Country Inn Suites by Radisson
- Maintained cleanliness and organization of kitchen and workstations.
- Prepared diverse dishes in line with Ranbanka Palace's culinary standards.
- Prepared high-quality dishes according to established recipes.
Education
12th passout -
Government boys senior secondary School
New Delhi 04.2022 - 06.2023
10th passout -
Government boys senior secondary School
New Delhi 04.2020 - 06.2021
Skills
- Food safety standards
- Kitchen management
- Menu planning
- Time management
- Creative thinking
- Knife skills
- Recipes and menu planning
- Ingredient knowledge
- Waste control
- Company safety standards
- Dish preparation
Disclaimer
I hereby declared that the above information given by me is true to best of my Knowledge., Uttar Pradesh
Languages
- English
- Hindi
Personal Information
- Father's Name: Mr. Keshar Singh
- Date of Birth: 01/29/06
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Languages
English
Intermediate
B1
Timeline
Continental chef commis
Ranbanka Palace
11.2025 - Current
12th passout -
Government boys senior secondary School
04.2022 - 06.2023
10th passout -
Government boys senior secondary School
04.2020 - 06.2021