Personal Growth and Learning
Physical and Mental Wellbeing
Outdoor Activities
Entertainment and Leisure
Abhishek Sikder
Chef
Kolkata,West Bengal
Summary
Experienced as a Chef with 7+ years of culinary experience in high end restaurants. Skilled at managing kitchen staff, creating menus, and preparing delicious dishes. Professional experience in high-end establishments, skilled in menu design, and recipe execution.
High-performing individual with solid background in culinary arts.Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
2
2
Certification
Work History
Chef De Partie
Al Ain Rotana Hotel
10.2023 - 11.2024
- Experienced in Al a Carte Mediterranean Cuisine Restaurant.
- Experienced in a Breakfast Shift in an all day dining restaurant.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef de Partie
Al Ain Rotana
11.2021 - 09.2023
- Experienced in a Al a Carte Arabic Restaurant.
- Experienced in All Day Dinning Restaurant.
- Developed and implemented strict food safety and sanitation practices.
- Skilled in leading, training, and motivating a diverse kitchen.
- Experienced in ordering, menu planning, and portion control.
Commis I
Beach Rotana Hotel
10.2018 - 10.2021
- Experienced in All Day Dinning Restaurant.
- Experienced in Banquet Kitchen.
- Experienced in Arabic Outlet Lobby Lounge.
- Coordinated with other chefs and kitchen staff to ensure effective food production
- Maintained a clean and safe work environment, including organizing and cleaning kitchen equipment
- Monitored food preparation and presentation to ensure quality standards were met
- Delivered services to customer locations within specific timeframes.
Commis III
Beach Rotana
02.2018 - 10.2018
- Experienced in Banquet Kitchen.
- Experienced in In Room Dining.
- Coordinated with other chefs and kitchen staff to ensure effective food production.
- Maintained a clean and safe work environment, including organizing and cleaning kitchen equipment.
- Worked with other kitchen staff to provide the highest standards of customer service.
Commis III
Concorde Hotel by One To One
06.2016 - 12.2017
- Experienced in All Day Dine In.
- Assisted in the preparation of food items, such as chopping vegetables and weighing ingredients
- Developed a strong understanding of the kitchen equipment, including ovens, grills, and blenders
- Collaborated with other kitchen staff to create and execute daily specials
Trainee Apprentice
Courtyard by Marriott Hotel
10.2014 - 01.2015
Education
Bachelor Degree - Hospitality Management
Guru Nanak Institute of Hotel Management
06.2015
Skills
- Teamwork
- Leadership
- Problem-solving
- Creativity
- Work ethic
- Microsoft Office Tools
- Food allergy safety
- Portion standards
Interests
Languages
Bengali
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
English
Advanced (C1)
French
Intermediate (B1)
Certification
- EHS - Environmental Health and Safety Professional
- Risk Assessment.
- Basic Kitchen Hygiene.
- Occupational Health and Safety.
- HACCP.
- Inventory Management and Cost Control.
Volunteer Experience
- Chef Assistance(ODC),UAE Commemoration Day,Al Ain 2024.
- Chef Assistance(ODC),Graduation Party at UAE University, Al Ain 2024.
- Chef Assistance(ODC),Al Ain Annual Food Festival, Abu Dhabi 2022.
- Chef Assistance(ODC), Sheikh Zayed Festival, Abu Dhabi, 2020.
References
Chef Christian Rosse, Corporate Executive Chef at Rotana Group of Hotels,Abu Dhabi.
Chef Marley Flattley,Executive Chef at IHG Group of Hotels, RAK.
Chef Bassam Elchameley, Executive Sous Chef at Al Ain Rotana, Al Ain.
Timeline
Chef De Partie
Al Ain Rotana Hotel
10.2023 - 11.2024
Demi Chef de Partie
Al Ain Rotana
11.2021 - 09.2023
Commis I
Beach Rotana Hotel
10.2018 - 10.2021
Commis III
Beach Rotana
02.2018 - 10.2018
Commis III
Concorde Hotel by One To One
06.2016 - 12.2017
Trainee Apprentice
Courtyard by Marriott Hotel
10.2014 - 01.2015
- EHS - Environmental Health and Safety Professional
- Risk Assessment.
- Basic Kitchen Hygiene.
- Occupational Health and Safety.
- HACCP.
- Inventory Management and Cost Control.
Bachelor Degree - Hospitality Management
Guru Nanak Institute of Hotel Management
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