Abhishek Singh
uttarakhand
Summary
Proficient bartender known for effective problem-solving and developing engaging drink menus. Experienced in overseeing bar operations and maintaining high standards of compliance and customer satisfaction.
Overview
7
7
years of professional experience
1
1
Certification
Work History
bartander
round cube hospitality{ rude lounge powai }
mumbai
11.2024 - Current
- Managed bar area, cocktail design and menu and handled inventory,
- Stocked ice bins and coolers as needed throughout shift.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Neatly sliced and pitted fruit for garnishing drinks.
- Managed accurate bar tabs and processed cash and credit card transactions
- Attended regular training sessions to stay updated on new products or trends.
bartander
Angragi patiyala {thane }
mumbai
08.2023 - 04.2024
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Stocked ice bins and coolers as needed throughout shift.
- Balanced daily registers and generated sales reports for management.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Collected and organized daily till totals and tips.
- Attended regular training sessions to stay updated on new products or trends.
- Made friendly conversation with customers to provide enjoyable bar experience.
Bartender
specility resturant { episode one }
mumbai
04.2022 - 08.2023
- Mixed cocktails following established recipes and customer preferences.
- Managed bar inventory to maintain stock levels and ensure quality.
- Trained new staff on drink preparation and bar operations.
- Assisted in planning special events, including themed drink menus and promotions.
- Greeted customers and provided excellent customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Poured wine, beer, and cocktails for patrons.
- Trained new bartenders on drink preparation and upselling techniques.
assistant bar tander
specility resturant { episode one }
mumbai
01.2020 - 03.2022
- Assisted bartenders with drink preparation and service during busy shifts.
- Stocked bar supplies, including liquor, mixers, and garnishes for efficient service.
- Checked identification of customers to ensure they met legal drinking age
- Maintained cleanliness of bar area, restocked supplies and removed empty glass
bar helper
specility resturant { mainland china }
mumbai
07.2019 - 01.2020
- Assisted bartenders in preparing and serving beverages to customers.
- Reorganized bar stations to streamline service flow.
- Cleaned glasses, utensils, counters, tables and other equipment used in the bar area.
Education
Hotel Managment { Diplama } -
TATA STRIVE
UTTARAKHAND 03-2019
High School Diploma -
G M I C TAPOVAN
Uttarakhand 01-2017
Some College (No Degree) - 12 PASS
G M I C TAPOVAN
UTTARAKHAND Skills
- Cocktail preparation
- Inventory management
- Customer relationship management
- Problem solving
- Wine and liquor expertise
- Ordering procedures
- Glassware management
- New hire training
- Beverage preparation
- Drink preparation techniques
Certification
hotel managment diploma A+ Grade
Timeline
bartander
round cube hospitality{ rude lounge powai }
11.2024 - Current
bartander
Angragi patiyala {thane }
08.2023 - 04.2024
Bartender
specility resturant { episode one }
04.2022 - 08.2023
assistant bar tander
specility resturant { episode one }
01.2020 - 03.2022
bar helper
specility resturant { mainland china }
07.2019 - 01.2020
Hotel Managment { Diplama } -
TATA STRIVE
High School Diploma -
G M I C TAPOVAN
Some College (No Degree) - 12 PASS
G M I C TAPOVAN